A New Year’s Eve To Remember At London Hilton On Park Lane

This information originated in U.K. English.

December 01, 2013

LONDON - London Hilton on Park Lane is kicking off 2014 in style with the launch of its New Year's Eve Dinner menus. Guests can enjoy a taste of the world in the new look paradise of Trader Vic's, or choose from a delicious selection of traditional, seasonal courses at Podium Restaurant and Bar. Located in the very heart of fashionable Mayfair, London Hilton on Park Lane has everything you need for a truly memorable New Year's Eve.

Podium Restaurant and BarWith a delicious selection of seasonal menus, Podium Restaurant and Bar has everything covered for an unforgettable New Year's Eve celebration. Guests will ring in the New Year in style with a decadent three-course feast, starting with an amuse-bouche of tempura prawns with a wasabi dressing.

Starters include smoked salmon ballotine, stuffed with pickled vegetables and a mint coriander dressing; and pan seared beef salad with marinated vegetables, enoki mushrooms and a sesame dressing. Mains include lamb rack with pancetta rolled potatoes, aubergine purée and rosemary jus; and steamed monkfish, mash potatoes with braised leek and Nantua sauce. For dessert, guests can enjoy treats such as chocolate and banana soufflé with peanut ice cream; and pink Champagne panacotta. The New Year's Eve Dinner menu is priced at £120 per person; the perfect festive treat to share with friends, family or loved ones.

Trader Vic'sFor an exotic getaway, guests can escape to Trader Vic's to 'Taste The World®' through exotic cuisines, tropical cocktails and an unforgettable dining experience. With a celebratory Champagne welcome and a five-course Pacific Islands-inspired banquet, Trader Vic's has New Year's Eve covered, from £125 per person.

Courses include seared scallops with sorrel coulis and candied lemon; and seared loin of Angus beef with morel mushrooms, cognac cream, sprouted onion seeds and truffle vinaigrette. Guests with a sweet tooth can indulge in the Meyer lemon cheesecake with Meyer lemon curd filling and Graham cracker crust.

After dinner, diners can enjoy a celebratory drink or two, at the newly refurbished Trader Vic's Tiki bar. Home to the original Mai Tai for the past 50 years, guests can choose from a tempting array of over 80 signature cocktails.

For more information or to book, please call +44 207 208 4127 or email christmas.parklane@hilton.com

For room bookings, email reservations.parklane@hilton.com Media can access additional information about London Hilton on Park Lane at news.hilton.com/londonparklane

Contact

Emily Conradi
Golley Slater PR (For Hilton Worldwide)
+207 420 7758
econradi@golleyslater.co.uk

Sasha York
Golley Slater (For London Hilton on Park Lane)
+44 207 420 7759
syork@golleyslater.co.uk

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