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Aethrion Lounge: What’s New On The Menu At Hilton Athens?
October 01, 2011
ATHENS - Executive Chef Yiannis Manikis and his team have created an assortment of delicious, value-for-money pastries to complement a morning coffee. The muffins are made fresh every morning and come in three different flavours – apple, orange or chocolate – to accompany hot croissants and Danish rolls.
Alternatively, guests can order a selection of bite size sandwiches served with a mini Caesar salad and French fries. For a light business or post shopping lunch, the menu includes; a tortilla wrap with avocado, taleggio cheese and yogurt dressing; a tortilla wrap with shredded duck and hoisin sauce; rocket salad with organic quinoa and cottage cheese; Quiche Lorraine; and, last but not least, a trio of black angus mini burgers in three different flavours, brie and onion marmalade, Gruyère with sautéed mushrooms and cheddar-tomato with cajun mayonnaise.
Hilton Athens has developed the innovative deli corner in The Aethrion Lounge, in order to offer guests a great opportunity to take a taste of Greece with them, an idea which has already been warmly welcomed by hotel guests. Sun-dried tomatoes from Xanthi, spices for kebabs or lobster spaghetti, herbs for a Greek salad, extra virgin olive oil from various Greek producers (“Mandragoras”, “Charisma”, “Liokarpi”, “Eleia”) and original Greek honey-vinegar (oxymeli) are some of the high-quality products available.
The Aethrion Lounge at Hilton Athens is becoming an even more interesting meeting place for coffee, food and shopping. For further information, please call 210-7281404.
About Hilton Hotels & Resorts
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