Aprés Ski After Work at Hilton Sydney

Hilton Sydney’s Zeta Bar launches its winter promotion

This information originated in Australian English.

June 16, 2014

SYDNEY - Sydney's premium bar destination, Zeta Bar, is launching a winter campaign set to heat up the city over the cooler months. From 18 July through the end of August Après Ski at Zeta Bar will run every Friday evening throughout winter.

As ski season hits its peak, for those unable to escape the daily grind and head to the slopes, Zeta Bar will transport you to the ultimate Après Ski venue. Heating up the height of Winter, Zeta Bar will be transformed into a winter wonderland whereby guests can indulge by candlelight on festive cocktails, mulled wine, blazers and hot toddies, all while snacking on delicious roasted chestnuts by the opulent oversized fireplace.

The Après Ski evenings at Zeta Bar will provide the perfect opportunity for guests to warm up and enjoy a variety of hearty food offerings, including pork rolls with apple schnapps, as well as sizzling cheese fondue or garlic mushrooms. For something sweet try delightful toasted marshmallows dipped rich and decadent chocolate fondue, or release your inner child and partake in the candy floss station and homemade lollipops.

Drawing inspiration from the Après Ski international culture, Zeta's bartenders have created an extensive cocktail list to fight off the cold weather with everything from a Double Black Diamond Espresso with cinnamon and a touch of raspberry, to a Toasted Marshmallow Gin Fizz, or a fluffy and flavoursome take on the infamous Ramos Fizz cocktail, incorporating Tanqueray gin charged with orange flower water and toasted marshmallow, served tall. If things start to heat up, there is always the Frozen cocktail, an oversized shot of vodka thrown in with liquid nitrogen and frozen into a sorbet like consistency and accompanied by in house fresh lime and ginger sorbet -- think snow cone all grown up!

The Honey'd Highlander (aka Fancy Hot Toddy) is a combination of Johnnie Walker Black Label infused with stonefruits and honeycomb served hot toddy style, pipe and smoking jacket recommended, but not essential. Finish the evening with the finest of night-caps, including a Roasted Chestnut Rum Blazer consisting of Ron Zacapa which is blazed with toasted chestnut syrup and winter spices, served short and hot.

Ditch the bikinis and board shorts, don your winter woollies, and make your way to Zeta Bar this winter for Après Ski. Lose yourself in the extensive seasonal cocktail list, kick back around the dimly lit bar, guaranteed to warm your insides and cosy up with friends around the fireplace or your very own private booth.

Après Ski at Zeta Bar opens to the public every Friday night from 6.00pm, launching Friday 18 July through to 29 August 2014. For group bookings or private booths contact drink@zetabar.com.au or (02) 9266 2080.

Stay in the know and follow Zeta Bar on social media or visit http://www.zetabar.com.au/ for more information.
Instagram- @hiltonsydney
Facebook- https://www.facebook.com/zetabarsydney

Media can access additional information about Hilton Sydney at http://news.hilton.com/Sydney.

About Hilton Sydney
Centrally located in Sydney CBD close to shopping and entertainment, Hilton Sydney offers 579 luxury accommodation rooms and suites plus four dedicated levels of conference and events space catering up to 3000 delegates. The hotel also features Luke Mangan's renowned restaurant glass brasserie, the stylish and award winning Zeta Bar, iconic Marble Bar and LivingWell Premier Health Club and Day Spa.


Florencia Aimo
Hilton Sydney
+61 9266 2054

Rachel Cameron
+61 2 9281 1692

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