At Hilton Brisbane, You Do Win Friends With Salad

Vintaged Bar + Grill Launches Vegan Menu

This information originated in Australian English.

April 13, 2016

BRISBANE, Australia - What do you do if he’s a carnivore and she’s a herbivore? Vintaged Bar + Grill, located at Hilton Brisbane has the answer.

The new vegan menu features a mouth-watering array of vegan dishes ranging from a truffled white polenta with exotic mushrooms, to crowd favourite, the apple and rhubarb crumble.

Hueman Lam, executive chef, Hilton Brisbane, said, “The new menu is not about a trend; rather it is a reflection of the mainstream and lends itself to our commitment to fresh, seasonal produce while at the same time catering to a strong demand for these dishes.”

“Initial feedback has been positive and it’s great to be able to broaden Vintaged Bar + Grill's appeal. It might seem counterintuitive, but consumer demand crossed with a natural tie in with our overall approach and ethos within the team, means this new menu really works.”

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About Hilton Brisbane
Since opening its doors in 1986, Hilton Brisbane has been regarded a true international hotel. One of the hotels to be designed by award-winning Australian architect Harry Seidler, Hilton Brisbane features eye-catching design and boasts the largest atrium in Australasia, stretching 83 metres in height and with natural light streaming through a spectacular glass dome. All 319 accommodation levels open out onto the atrium, giving the hotel a sense of spaciousness and light. When you stay with Hilton Brisbane you’ll be at the heart of a vibrant metropolis with all the choice and excitement of a big city, and the unpretentious charm of a small. Visit or for more information and connect with Hilton Brisbane at, (@hiltonbrisbane), (@vintagedgrill), (@hiltonbrisbane) and (@vintagedgrill).


Damien Condon
Lucid Media (For Hilton Brisbane)
+61 0 422 388 747

Yasmin Ercil
Hilton Brisbane
+61 07 3231 3281

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