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Bar Lunch Express - New Bar Menu At Galvin At Windows At Hilton London On Park Lane
October 01, 2009
LONDON - The award winning Galvin at Windows restaurant, situated on the 28th floor of the London Hilton on Park Lane offering modern French cuisine and views over London, is introducing ‘Bar Lunch Express', a new menu available in the adjacent Bar.
This seasonally changing menu, created by Chef Patron Chris Galvin and Head Chef Andre Garrett, aims to provide customers who prefer a more informal dining environment with a range of smaller tapas-style dishes which are quick to serve, light to eat, accessibly priced and offer the same level of indulgence and sophistication as Galvin at Windows Restaurant.
Head Chef Andre Garrett says: "The new Bar food is simple yet luxurious, in keeping with what we offer in the Restaurant, using the same ingredients and style of presentation; it can be prepared quickly so it works really well for lunchtimes. It's also affordable - you can have two dishes starting from £10."
The versatility of the menu, accessible pricing of the dishes and accompanying drinks list plus the unique aspect the venue, allow for a variety of eating occasions - from a quick, light bite during an informal business meeting, a decadent lunch which stretches into the afternoon or an inexpensive way for friends to catch up whilst admiring the views.
The Bar Lunch Express menu is available Mon-Fri, 12 - 3pm (last orders).
Sample Menu and drinks list below:
Cornish red mullet ‘Escabeche' £6.00
Marinated Loch Duart salmon, Dorset Crab, avocado & pink ginger £7.00
Salad of English garden beetroot, creamed goat's cheese & crispy pine nuts £4.00
Organic Clarence Court hen's egg ‘en cocotte' pea velouté £5.50
Risotto of cepe mushroom & aged Parmesan £6.00
Fillet of halibut, braised peas & girolles £10.00
Minute steak, pommes purée, red wine shallot £12.00
Cotswold white chicken & sauce Albufera £10.00
Dark chocolate Palet & raspberries £6.00
Sauternes poached pineapple, frozen white chocolate & coriander £5.00
Vanilla pannacotta, garriguette strawberries & honeycomb £5.00
Assiette of fromage fermiers £6.00
Head Chef André Garrett MCA
Pommery, Brut Royal N.V. £6.50
Arpeggio Bianco di Sicilia 2008 £5.00
Sauvignon Blanc, Mount Gras 2008 £6.00
Chardonnay, Good Hope 2008 £7.00
Arpeggio Rosso di Sicilia 2008 £5.00
Merlot, Mount Gras 2008 £6.00
Côtes du Rhône, Mathilde 2007 £7.00
Coffee or Tea £2.50
Prices available only in conjunction with the food menu, last order at 3pm
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
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