Bo’Vine Reveals New Summer Menu

This information originated in U.K. English.

May 18, 2011

GLASGOW, Scotland - Hilton Glasgow Grosvenor's stylish west end eaterie, Bo'Vine, situated on Byres Road, has launched a new summer menu with a selection of light bites and fresh salads perfectly suited to dining in warmer weather.

The menu boasts a range of sophisticated starters, sumptuous mains and light desserts, as well as offering a selection of fine meats and fish from the restaurant's Grill.  In addition, Bo'Vine's Salad Garden has introduced a new summer salad selection including seared mackerel nicoise and a roasted beetroot, shaved fennel and sesame seed salad.

A choice of refreshing seasonal starters include beetroot cured salmon, pink grapefruit and watercress; Scottish rock oysters with lemon and shallot vinegar; and carpaccio of Perthshire venison, pine nuts and parmesan served with Bo'Vine's own sloe gin shot.

To follow, Bo'Vine offers an enticing range of main meals such as Scrabster-landed pollock with confit tomato, herb crust and German style warm potato salad and vegetarian options including strozzapreti pasta with lemon, caper and sun-dried tomato.

Diners looking for something more substantial on cooler days can still take advantage of menu favourites including Stornoway black pudding, fillet of Shetland salmon and Aberdeen angus beef.

For those with a sweet tooth, the dessert menu does not fail to please with delicacies including croissant and vanilla pudding with honeycomb ice cream; peanut butter parfait with dark chocolate wafer and blood orange jelly; and a traditional ice cream sundae, the perfect treat on a summer's day. 

Guaranteed to get mouths watering, Bo'Vine has capacity for 120 diners and showcases the finest locally sourced ingredients in its mouthwatering dishes.  Bo'Vine prides itself in offering the best Scottish matured fillet, rib eye, sirloin and Chateaubriand steaks.  To sample Bo'Vine Meat and Wines new menu, call 0141 341 6540 or visit the restaurant's website at http://bovinerestaurant.com.

Contacts:
Laura Duncan
0141 222 2266 / 07988152261
Laura.Duncan@dada.co.uk

Tracy Simpson
0141 222 2266 / 07515 066358
tracy.simpson@dada.co.uk           

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