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Calling All Connoisseurs – Cheese And Wine Night At Millennium Hilton Bangkok
November 01, 2009
BANGKOK, Thailand - The finest wine and cheese is a match made in gourmet heaven - and at Millennium Hilton Bangkok's Cheese and Wine Night, taking place every Friday, you can take your tastebuds on a culinary journey across cultures and continents.
There's no better venue to experience the flavoursome twists and turns of our Cheese and Wine Night than at Flow, our unique riverside restaurant where international cuisine and an international crowd mix and meld night after night. And now, every Friday, join our Cheese and Wine Butlers as they expertly pair the finest international cheeses with five classic vintages for a decadent night of old world indulgence at only THB 1,600++ per person.
Flow''s Cheese Room is the first of its kind in Bangkok - a carefully controlled environment where our extensive collection of fine cheeses is displayed as an extravagant buffet. Along with an array of dried fruits, fresh breads and condiments, the Cheese Room is a gourmet's paradise of aromas and flavours.
Arguably, the most masterful of the world's cheesemakers are from France, and our selection of French cheeses is unmatched in the city. From the Normandy region we present classic Camembert, made from raw cow's milk and ripened for four weeks. From Savoie we have Capri Bleu, a blue goat's milk cheese. From the Val de Loire and Poitou we bring you sheep's milk cheeses Selles sur Cher and Chabichou du Poitou - all expertly crafted and gently aged.
The selection is yours to peruse every Cheese and Wine night, served alongside five wines complete with tasting notes, so they can matched to the perfect accompanying cheese. Take a seat at our Cheese Lover's Table, surrounded by a showcase of our vintage wines, for an evening with friends to discuss the harmonious aromas and flavours that make up the city's finest gourmet Wine and Cheese experience.
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