Celebrate Steak-Loving Dads At Opus Bar & Grill In The Month Of June

Bond with dad over an 800 gram Australian Westholme Wagyu Sirloin for two at $138 with two complimentary side dishes and special wine package

This information originated in American English.

April 23, 2018

SINGAPORE - Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.

Listed on TripAdvisor as one of the top ten steakhouses in Singapore, each 800gram Australian Westholme wagyu sirloin served at Opus Bar & Grill comes with rich marbling throughout the cut – masterfully grilled over an open-flame charcoal grill for the highly sought after smoky flavour. The Westholme Wagyu herd contains some of the most highly credentialed Wagyu cattle to ever leave Japan. The cattle are raised on pristine tracts of Mitchell grass in Queensland which are grain-finished with a proprietary blend of grains that provide the best nutrition.

Opus Bar & Grill also serves other signature sharing cuts such as the 800g Rangers Valley Angus OP rib that is dry-aged in-house for 14 to 36 days, 1 to 1.2kg whiskey-aged U.S. California Tomahawk steak and prime grade cuts from U.S. Greater Omaha priced from $58.

Opus charcoal grilled steaks include:

Opus signature sharing prime cuts:

Besides a wide selection of prime cuts, the modern grill also receives compliments on standout dishes that focus on simple cooking techniques partnered with the purity of charcoal grilling, and pride itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes with the eco label in the menu are prepared with seafood sources that are sustainably caught.

MSC certified dishes from the Opus menu include:  

Other standout dishes from the Opus menu include:

For high-res images, kindly refer to the Dropbox link here.

Opus Bar & Grill

Dinner: 6:30 p.m. – 10:30 p.m. (Daily)                      

Bar: 10 a.m. – Midnight (Daily)

Lobby Level, Hilton Singapore

581 Orchard Road

Singapore 238883

For reservations, call +65 6730 3390 or email Opus@hilton.com.

All prices printed herein are subject to seven percent GST and 10 percent service charge.

Media can access additional information about Hilton Singapore at hiltonglobalmediacenter.com/singapore.

About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state.  Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and are equipped with Wi-Fi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.


Cindy Wong
Hilton Singapore
+65 6730 3204

Stephanie Lee
Hilton Singapore
+65 67372233 ext. 6003

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