Confessions Of A Chocoholic

Afternoon tea just got sweeter with London Hilton on Park Lane

This information originated in UK English.

May 20, 2009

LONDON -  Podium Restaurant at  London Hilton on Park Lane has launched ‘Confessions of a Chocoholic'; its new chocolate afternoon tea menu which offers more ways than one to indulge a sweet-tooth.

The new menu offers chocolate lovers a four course feast of exquisite treats. After the traditional sandwiches (given a modern update with an ‘open' presentation), customers are presented with a tiered stand offering freshly baked chocolate chip scones served with home made chocolate praline spread, chocolate cupcakes and miniature chocolate fancies. The latter are presented on an edible chocolate plate. All the delicacies are freshly made in-house with the highest quality ingredients, including 70% cocoa and edible gold leaf, and where possible the products have been locally sourced. Customers can round off the experience with a glass of Toblerone Martini (£10.50) made with Kahlua, cream, honey, white and dark chocolate liquor and espresso, or glass of Cabernet Sauvignon (£8.95).

The indulgent Confessions of a Chocoholic menu is priced at £19.50 per person, or £25.50 including a glass of Pommery Champagne. Those customers who are unable to finish all the delicacies will be able to take them away in a pretty box.

Located on the prestigious Park Lane in the heart of Mayfair, the hotel overlooks Hyde Park and is within 10 minutes' walk of Bond Street, Oxford Street and London attractions including Buckingham Palace.

To reserve your ‘Confessions of a Chocoholic' experience, book online at www.podiumrestaurant.co.uk or call 020 7208 4022.

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