Culinary Events At Hilton Prague In Upcoming Months

This information originated in Czech.

April 09, 2010

PRAGUE, Czech Republic -  

APRIL

Easter Brunch
CzecHouse Grill & Rotisserie
4th April, 11 am – 3 pm

CzecHouse Grill & Rotisserie, Café Bistro
As of 6th April

Our menus are updated twice per year, in spring and in autumn focusing on an enhancement of the regular offerings with seasonal freshest ingredients.

Hilton Prague Chef de Cuisine Leon Malík says: ”When we discuss the seasonal touch to our menus with chefs we must be aware of what raw ingredients are at their best for us to exploit to full advantage with dishes that suite the season. 80% of ingredients we use for starters, salads, soups and desserts are seasonal. The menu dishes will be enhanced with baby spinach, white and green asparagus, artichokes, zucchini, egg-plant, lettuce, rucola and other seasonal vegetables and fruits.“

Menu of the restaurant CzecHouse Grill & Rotisserie already includes very popular US prime beef Angus. „This prime beef is typical for its tenderness and taste. We offer four different part of meat prepared on the grill: sirloin, tenderloin, T-bone steak, ribs,“ describes the offer Miroslav Hanzal, Chef of the CzecHouse Grill & Rotisserie restaurant. On top of it, the offer will also include Irish lamb, veal and daily fresh seafood and fish as well.

CzecHouse Grill & Rotisserie sample menu by Miroslav Hanzal, CzecHouse Chef:

Spring Lamb and Seasonal Vegetables
CzecHouse Grill & Rotisserie
15th – 25th April, from 6 pm
We will be serving typical spring dishes based on Spring Lamb from New Zealand and Ireland.

Suggestions from the menu:

MAY

Beer Garden – Erdinger
Zest Bar – All Month

Inspired by the German Octoberfest, part of the Zest bar at the Hilton Prague lobby will be converted into a beer garden. On top of the Krušovice beer which is on the regular Zest bar menu, guests can enjoy both draft and bottled German beer Erdinger.

The beer offer is complemented by themed menu including Grilled Pork Sausage with Sauerkraut, Spice Tribe Soup, Warm Blood Sausage and Prerzels. Ladies from the Zest bar team wellcome the guests in traditional German costumes, the atmosphere is underlined by German music. The Zest beer garden will be opened till the end of May.

French Degustation Night
CzecHouse Grill & Rotisserie
11th May, from 7 pm

Come enjoy a 4-course degustation dinner created by our guest French Chef Gwendal LeRuyet from Céleste restaurant at the Dancing House in cooperation with Miroslav Hanzal from CzecHouse Restaurant, complemented by Chateauneuf du Pape wine degustation.

White & Green Asparagus
CzecHouse Grill & Rotisserie
13th – 23rd May, from 6 pm

Daily fresh white and green asparagus from one of the traditional asparagus regions in Czech Republic, “Melnik”.

Suggestions from the menu:

Family Day Brunch
CzecHouse Grill & Rotisserie
May 30th, from 11 am to 3 pm

Special benefit for this day from 9 pm to 4 pm at Cybex Health Club & Spa:

After booking the brunch, a reservation is required in Cybex Health Club & Spa to utilize the benefits. Please contact Cybex Health Club & Spa directly on tel. 224 842 375 and book the access or treatment and mention a booking code "Family Day".

JUNE
World of Strawberries
Café Bistro
1st – 30th June, all day long

Our Executive Pastry chef Youri Baltaliyski will prepare his daily fresh strawberry offer from local farms.

Salmon & Crab
CzecHouse Grill & Rotisserie
17th – 27th June, from 6 pm

We will offer fresh Atlantic Salmon and Red King Crab from North Atlantic and Canada's East Coast.

Suggestions from the menu:

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