Culinary Spring Offerings At Hilton Prague And CzecHouse Grill & Rotisserie

This information originated in UK English.

April 15, 2011

PRAGUE - Hilton Prague is proud to present its new spring culinary offerings of the CzecHouse Grill & Rotisserie including Easter Brunch, Spring Lamb Promotion and Regular Fish Market every Friday.

Easter Brunch
The traditional Easter Family Sunday Brunch takes place on April 24 from 11 a.m to 3 p.m.

The rich spring buffet includes such treats as fresh oysters, poached king prawns, selection of sushi, rabbit loin with baby potatoes, action station with roasted whole spring lamb with Easter filling and spit roasted corn fed chicken with rosemary, large selection of Easter sweets and desserts from our award-winning pastry chef. Live jazz will ensure the right festive atmosphere. For children, there is a kids’ buffet, supervised kids’ play area with activities including egg painting, children’s fashion show, singing competition and a disco.

The price of 990 CZK includes unlimited consumption from the buffet, welcome drink, soft drinks, draught beer and local wine. The brunch is free for children up to 3 years of age, children up to 12 years get a 50% discount. Parking is included.

Spring Lamb
Every evening from April 21 to May 1, CzecHouse Gril & Rotisserie will be offering spring lamb prepared by the CzecHouse Chef Miroslav Hanzal. There will be such treats on the menu as braised lamb knuckle in red wine served with Pecorino cheese polenta, Irish lamb stew with spring root vegetables, roasted rack of lamb marinated with cinnamon, clove and garlic served with cous cous and more, all complemented with carefully selected wines.

Fish Market
Traditional Friday Fish Market at CzecHouse is back. Guests can choose their own fish or seafood from a fresh display and it will be prepared for them by the CzecHouse Chef Miroslav Hanzal to order, either grilled on our lava stone grill or simply sizzled a la plancha on the griddle. The Fish Market offer includes a selection of whole sole, turbot, monkfish, sea bass, swordfish, Atlantic salmon, oysters Fine de de Claire, mussels Imperial, tiger prawns, scampi and lobsters, all complemented by seasonal sides and selected wines.

CzecHouse Grill & Rotisserie is open daily from 6 p.m. to 11 p.m.

For reservations, please call 224 842 700 or e-mail For more details, visit

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