Enjoy New Dishes With Acropolis View

This information originated in UK English.

June 16, 2011

ATHENS - Hilton Athens’ Galaxy Restaurant has launched a variety of delicious new dishes created by executive chef, Yiannis Manikis. Dishes include risotto with taleggio cheese, parmesan crusted egg and mushrooms, squid ink spaghetti with lobster and salmon roe, baby rocket salad with grilled peach and pecan, and red snapper ‘puttanesca’ with grilled eggplant and garlic.

The sushi menu has been enriched with ‘Special Miura Maki’ (salmon, mango chutney and avocado) and ‘Poseidon Nigiri’ (sea bass, tuna and Wakame salad).

The new desserts include a delicious Valrohna chocolate sphere, a refreshing vanilla and lime panacotta and a velvet chocolate caramel palette with mascarpone ice-cream.

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