Fantastic Blue Valentine At Hilton Tokyo Odaiba

Transforming Myself to a Lady: A Gift From Hilton Tokyo Odaiba to Mature Princesses

This information originated in American English.

January 25, 2016

TOKYO - Hilton Tokyo Odaiba is pleased to announce that a Valentine Dessert Buffet on the theme of “Fantastic blue Valentine” will be offered between Feb. 1-14, 2016.

Veranda, the lounge and champagne bar on the second floor, boasts a spectacular panorama of the sea and blue sky, looking out to the city view of Tokyo accentuated by Tokyo Tower and the iconic Rainbow Bridge that look even more impressive in the season’s crisp air.

Hilton Tokyo Odaiba’s iconic dessert buffet is known for its seasonal themes. The two weekonly Valentine Dessert Buffet is guaranteed to thrill guests with an array of charming desserts that would satisfy adult taste, offering a magical time that will fill even mature hearts with happiness.

Pumpkin cakes topped with a pink high heel, lollipops adorned with jewel-like sweets are among the delicate, beautiful sweets served on the buffet. Together with the two popular chocolate fountains specially prepared for this season in white and blue, the buffet offers an ideal setting for a ladies-only party or a romantic date with your Valentine.

Fantastic Blue Valentine
Where: Veranda, second floor
When: Feb. 1-14, 2016
Time: 2:30-5:30 p.m. (L.O. 5 p.m.)
Price: Weekdays - 3,000JPY per person/Children (6-10 years old) 1,800JPY
Weekends and holidays - 3,500JPY per person / Children (6-10 years old) 2,100JPY
*Applicable tax and service charge will be added to the above price.
Desserts: Whole cakes, cut cakes, dessert in glass, biscuits, lollipops, cupcakes, chocolate fountain, ice cream bar and more
*Coffee or black tea included.
*Reservations are accepted.

For questions or reservations, please call the restaurant at 03-5500-5580

Chocolate Gift Musée du Chocolat
Another Valentine offer from Hilton Tokyo Odaiba is the gift box of hotel-made chocolates available from Premium Palette, the hotel shop on the second floor. Specially prepared by our renowned pastry chef Takeya Shono, the five kinds of chocolate will be a delight for all to enjoy.
Chocolates include Praline, Japanese pepper, Calvados, Pistachio and Framboise
Price: 1,250JPY, exclusive of consumption tax
For questions and reservations, please call the restaurant directly at 03-5500-5580.

Hilton Tokyo Odaiba
Hilton Tokyo Odaiba, which opened on October 1, 2015, is the newest of Hilton Worldwide’s Hilton-branded hotel in Japan. All of the 453 guest rooms, which include 17 suites with private balconies, offer stunning panoramic views of Tokyo Bay and the iconic Rainbow Bridge. The wide-ranging dining options include Sakura, a classic Japanese restaurant; Ocean Dining, which serves excellent Mediterranean cuisine; and Taronga, offering flamegrilled beef and alfresco dining with a great selection of wine. Guests can also dine at Veranda, the perfect place to take in a scenic Tokyo Bay sunset while enjoying an array of delicate pastries from the iconic Hilton dessert buffet. Moreover, Toh-gu offers Chinese cuisine with the finest seasonal ingredients. For a drink, guests can visit The Captain’s Bar, a classic bar with an excellent cocktail and whisky selection. Other amenities include a 1,200 square meter ballroom and events space, a 24-hour business center, two wedding chapels, a fitness club, a spa and an indoor pool with spectacular views of the sea and sky. For further information, please visit www.hiltonodaiba.jp/.

Contact

Tadataka Kubo
Hilton Tokyo Odaiba
+81(3)5500 5509
tokyoodaiba.pr@hilton.com

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