French Food Festival Celebrated May 5 - June 10 At Hilton London Kensington Hotel

Taste The Culinary Delights Of French Cuisine: Dine In At WestEleven Restaurant Or Try Samples In AmPm Lounge During May and June

This information originated in UK English.

May 12, 2010

LONDON -  From Foie Gras to Crêpe Suzette, Hilton London Kensington hotel will have something to satisfy every taste. Our Executive Chef, David Atkinson has prepared a feast with special welcome drinks served.

Make your choice from our £23.00 three course menu with dishes such as:

Salmon and monk fish terrine and saffron crème frechie
Pressed duck terrine with pickled fried fruits and salad leaf

Toulouse sausage with pommes puree and onion sauce
Lemon sole with confit fennel and young vegetables, Basil beurre blanc

Meringue with warm berries and Chantilly cream
Braised peach with orange sabayon

Choose dishes from our a la carte menu including:

Pan fried foie gras served with caramelised apples
Warm langoustine salad with green beans and new potatoes with lemon dressing
Mille feuilles with vanilla cream

The mood will be festive, the décor - a hint of French flair!

Our friendly staff will serve you with the grace of a Parisian street artist and the sounds of Paris will fill the air. We look forward to welcoming you…

To make a reservation email: sales.kensington@hilton.com

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