Galvin At Windows Launches New ‘Prescription’ Cocktails And The ‘Cool-dest Martini' At London Hilton On Park Lane

This information originated in U.K. English.

August 21, 2014

LONDON - Michelin starred restaurant, Galvin at Windows, located on the 28th Floor of London Hilton on Park Lane, is launching a new range of cocktails entitled ‘Prescription', created by bar manager Boris Ivan. According to "Doctor Boris", this unique and exciting addition to the cocktail list is meant to cure even the most bizarre of ailments. Priced at only £16 each and with cocktails aptly named ‘Penicillin' (Laphroaig 10yo, Monkey 47, ginger, honey, fresh lemon, lavender bitters), ‘Chilean Medicine' (Pisco Aba, fresh lemon, sugar, fresh lemongrass, Peychaud's bitters) and ‘Elixir of Love' (Beefeater gin, Passoa, Calvados, vanilla syrup, fresh passion fruit), the self-administered ‘medicine' will be available in the bar and restaurant.

Boris Ivan, bar manager at Galvin at Windows, said, "We're constantly developing ideas on how favourite tipples can be enjoyed in innovative ways. This is why our latest creation is the ‘Cool-dest Martini'. With its stunning city skyline, Galvin at Windows is a great place to relax and the newly designed ‘Prescription' cocktail list is the perfect accompaniment to unwind and watch the world go by."

The ‘Cool-dest Martini', Ivan's special invention, was inspired by the Russian tradition of leaving casks outside in plummeting winter conditions. Ivan has created a method of chilling liquid down to exactly -18˚C, which allows the liquids to densify, after which they are moved through ion-charged carbon filters at a slow velocity. This ensures the finest impurities are captured and removed, leaving an exquisitely pure beverage full of character but still extremely cold. Priced at £20, the Martini will be available in the classic or dirty style.

For more information or to make a reservation at Galvin at Windows, call +44 20 7208 4021 or email


Bianca Russell
Me:Mo Interactive (For Galvin at Windows)
+44 203 651 5000

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