Hilton Anaheim Launches A Fall Getaway Package And Unveils Savory Fall/Winter Harvest Seasonal Menu

This information originated in American English.

October 19, 2015

ANAHEIM, Calif. - This fall, leisure guests from around the globe will "Fall for Hilton Anaheim" - the largest hotel in the Anaheim Resort District and one of the largest in the region with 1,572 guestrooms and 100,000 square feet of meeting space. The hotel is launching a fall-themed travel package, aimed to lure leisure travelers to Southern California for the holidays with rates starting at $129 per night.

The launch of the Fall for Hilton Anaheim package coincides with the unveiling of Executive Chef Frederic Castan's Fall/Winter Harvest seasonal menu that combines gourmet cuisine with savory sauces and relishes made with fresh and sustainable produce, dairy, meat and seafood sourced by local purveyors. Visitors will enjoy a new selection of healthy signature dishes for breakfast, lunch, dinner and desserts served at Mix Restaurant and Mix Lounge.

"Whether you plan to visit our world-class amusement parks or take a short drive to our pristine coastline, fall is a great time of the year to visit the Anaheim Resort District," said Matt Kovac, director of sales and marketing, Hilton Anaheim. "Besides year-round sunshine, our guests will enjoy shorter lines at local amusement parks and celebrate the Fall holiday spirit with delectable, seasonal cuisine prepared by our seasoned chef, Frederic Castan."   

The Fall for Hilton Anahiem package features savings of more than $60 per night, with complimentary high-speed Wi-Fi and unlimited access to the hotel's health club and spa. Room rates start as low as $129 per night, tax not included.

In honor of the new fall/winter season, Chef Castan has devised a diverse and dynamic Harvest menu that focuses on seasonal ingredients such as butternut and acorn squash, pumpkin, cauliflower, corn, apple, pear, chestnuts and spinach. Braised pork collar, beef short ribs, veal osso buco andwaygu brisket are also featured on the new menu. Chef Castan carefully selected sustainable fish such as wild salmon, bali barramundi and Kaido sea scallops for main entrees, salads and sides. For those with a sweet tooth, caramelized apple, roasted chestnuts and hand-crafted vanilla bean frozen crème round out the menu.

Other highlights of the new seasonal menu include:

Hilton Anaheim also offers a full catering menu for business lunches, weddings or any special event.

For more information, or to make a reservation at Mix Restaurant, please call +1 714 740 4412. To book the Fall for Hilton Anaheim stay package visit, hiltonanaheimhotel.com or call 1 714 750 4321.  

About Hilton Anaheim
Hilton Anaheim is located just a short distance away from world-class beaches, sports stadiums and concert venues, ultra-trendy boutiques, action sports lifestyle, tony shopping centers and four airports. The stunning and contemporary hotel is Orange County's premier destination for meetings, events or vacations. With 1,572 guestrooms and 100,000 square feet of meeting space, it is the largest and most flexible hotel in the Los Angeles/Orange County region. For more information, please visit hiltonanaheimhotel.com.


Claudia Schou
Marketing & Public Relations Manager, Hilton Santa Barbara Beachfront Resort
+1 805 884 8522

About Hilton Hotels & Resorts

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