Hilton Athens Launches Sunday Brunch at the Byzantino

This information originated in American English.

May 07, 2012

ATHENS, Greece - Hilton Athens has recently launched the Sunday Brunch menu at the Byzantino restaurant, a popular destination for both the local people of Athens and international business and leisure guests of the hotel. The new menu combines breakfast and lunch favourites, allowing guests to enjoy a delicious and relaxing experience on a Sunday.

Children are invited to paint, play and read their favourite stories in the recreation area, located inside the restaurant. Meanwhile, guests can read the newspapers over a leisurely brunch. There is also a Wii console, the latest game platform created by Nintendo, available for the entertainment of both small kids... and big kids. The hotel has added an extra low buffet table in the restaurant with children's paper plates, in order to offer to little guests a real brunch experience.

The new brunch menu includes a variety of classic breakfast options such as scrambled eggs, croissants and French toast, alongside the restaurant's renowned Greek mousaka, baked grouper and juicy suckling pig. Guests can also visit the live cooking station, where they can taste the dish of the day, prepared by the chef in full view. To complete this delicious menu, the Byzantino restaurant also offers a rich dessert buffet, laden with fresh strawberries, bananas and marshmallows to dip in the hot chocolate from the impressive chocolate fountain.

Brunch is served from 12:30pm until 4:00pm, and costs €43.50 per person, including free car parking. Children under five can eat for free and children between 6 and 11 year are eligible for 50% discount. For further information and reservations, please call +30 210 7281 400,

Contact:
Tina Toribaba
Hilton Athens
+30 210 7281 230
tina.toribaba@hilton.com

Ioanna Tsoka
Hilton Athens
+30 210 7281 205
ioanna.tsoka@hilton.com

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