Hilton Chennai Announces Awadhi Food Festival At Ayna The Contemporary Indian Restaurant

This information originated in U.K. English.

April 22, 2014

CHENNAI, India - Hilton Chennai today announced an Awadhi Food Festival at Ayna, the contemporary Indian restaurant. The festival will be presented by the award-winning Executive Chef Yogender Pal and his team, from April 23 to May 2, 2014.

The special menu will include dishes representative of the Awadh region. Guests will be able to savour Ayna's signature Lagan ki boti, Chowk ki tikki, Murgh korma, Sarson moong dal, Bhunne baingan ka raita, Warqi paratha and Kashmiri paratha among others. Awadhi desserts will include Sewiyan ka muzaffar and Lacchedar rabri.

"We are bringing the much-loved flavours of Nawabi cuisine from Awadh to Chennai during the Awadhi Food Festival," said Parag Sawhney, general manager, Hilton Chennai. "We're certain that our guests would be delighted to take this extravagant culinary journey presented by our Executive Chef and his team."

Ayna is the contemporary Indian restaurant at Hilton Chennai and it is open for dinner from 6:30 p.m. to 11 p.m. daily, and on Sundays for lunch, from 12:30 p.m. to 3 p.m.

Hilton Chennai is located at 124/1, J.N. Salai, Guindy, Chennai. Reservations can be made by calling the hotel directly at (044) 2225 5555.

Media can access additional information about Hilton Chennai at news.hilton.com/chennai.

About Hilton Chennai
Hilton Chennai reflects the spirit of the city in a harmonious confluence of tradition and contemporary stylisation. Conveniently located close to key IT Parks in Guindy and within a 15-minute drive of the Chennai Trade Centre and, the international and domestic airports, the 204-room hotel offers a complete array of upscale amenities and guest services. Besides a well-appointed business centre, the hotel features extensive conference and banqueting facilities that accommodate up to 750 persons, an outdoor pool, salon and a fully-equipped fitness centre by Precor. Dining options include Vasco's, the award-winning all-day-dining restaurant that serves the best of world cuisine. The café, Est, offers a variety of snacks, light meals in addition to patisserie items, homemade chocolates and freshly brewed tea and coffee. Vintage Bank, the wine and cheese bar, presents a variety of fine cheeses from around the world paired with a choice of wines. Q Bar, uniquely located on the rooftop with panoramic views of the city, features a singular setting for cocktails against the background of music played by the resident DJ. Guests staying at the hotel can also enjoy the benefits of the world-class guest reward programme Hilton HHonors. Situated in proximity to the business district and tourist attractions like the Guindy National Park, Marina Beach and the old town of Mylapore, Hilton Chennai is the first choice of business and leisure travellers in the region. For more information, visit www.hilton.com.


Swapnil Midha
Hilton Chennai
+91 95000 11938

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