Hilton Chennai’s ‘Culinary Express’ Pulls In To Hyderabad

Exciting Menu At Ayna Will Take Guests On A Gastronomical Journey Through Culinary Treasures Of The Nizams

This information originated in U.K. English.

October 24, 2014

CHENNAI, India - Hilton Chennai today announced a special Hyderabadi Food Festival at Ayna, the contemporary Indian restaurant. This festival is part of the ongoing extravagant ‘Culinary Express' at Ayna during which guests are able to enjoy cuisine from a different part of the country every month. Guests can savour the Hyderabadi Food Festival presented by speciality Chef Habibul Rahman, a native of Hyderabad, from October 24 to November 2, 2014, over dinner daily, from 6:30 - 11:30 p.m. The price per person is Rs. 2,500 plus taxes.

The exclusively designed menu offers classic slow cooked dishes which are characteristic of the region. The traditional method of preparation involves the use of earthen pots, brass and copper utensils, and direct cooking over fire. The menu includes appetisers like Laqumi - spiced lamb mince in a crisp deep-fried pastry; main courses like Dalcha Gosht - spring lamb braised with yellow lentil, tempered with asafoetida and red chillies; Kairi Wali Bhindi - okra stir-fried with cumin and raw mango; and Daal Saat Nizam - yellow lentil tempered seven times with various spices. Desserts will include delectable creations like Anjeer Ki Kulfi - fig cooked in milk and frozen; and Kali Mirch Aur Gud Ki Ice Cream - pepper and jaggery ice cream.

Hilton Chennai is located at 124/1, J.N. Salai, Guindy, Chennai. For table reservations, please call the hotel directly at (044) 2225 5555.

Media can access additional information about Hilton Chennai at news.hilton.com/Chennai.

About Hilton Chennai
Hilton Chennai reflects the spirit of the city in a harmonious confluence of tradition and contemporary stylisation. Conveniently located close to key IT Parks in Guindy and within a 15-minute drive of the Chennai Trade Centre and, the international and domestic airports, the 204-room hotel offers a complete array of upscale amenities and guest services. Besides a well-appointed business centre, the hotel features extensive conference and banqueting facilities that accommodate up to 750 persons, an outdoor pool, salon and a fully-equipped fitness centre by Precor. Dining options include Vasco‟s, the award-winning all-day-dining restaurant that serves the best of world cuisine. The café, Est, offers a variety of snacks,
light meals in addition to patisserie items, homemade chocolates and freshly brewed tea and coffee. Vintage Bank, the wine and cheese bar, presents a variety of fine cheeses from around the world paired with a choice of wines. Q Bar, uniquely located on the rooftop with panoramic views of the city, features a singular setting for cocktails against the background of music played by the resident DJ. Guests staying at the hotel can also enjoy the benefits of the world-class guest reward programme Hilton HHonors. Situated in proximity to the business district and tourist attractions like the Guindy National Park, Marina Beach and the old town of Mylapore, Hilton Chennai is the first choice of business and leisure travellers in the region. For more information, visit www.hilton.com.


Swapnil Midha
Hilton Chennai
+91 95000 11938

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