Hilton Fukuoka Introduces New Food & Beverage Menu

Hilton’s Expanded Service Includes Hilton Breakfast, Hilton Wine Experience & Dessert Buffet

This information originated in American English.

June 01, 2010

FUKUOKA, Japan -  To accompany the opening of the ninth Hilton hotel in Japan and the brand's first in Kyushu, Hilton Fukuoka Sea Hawk has today introduced a new food and beverage menu. The sumptuous new menu will be available from June 1st and will be exclusively served in the hotel's sprawling Seala restaurant.

Hilton Breakfast
The Hilton Breakfast is renowned around the world as a delicious way to start the day. Available in all Hilton hotels globally and served buffet style with influence from local flavours, the menu features four different food categories, "Low Fat/Low Calories", "Energy Replenish", "Dietary Fiber", and "Low Cholesterol". All breakfast selections are made from the finest ingredients supplied daily from Fukuoka and the Kyushu region, providing guests with the perfect way to start the day.

Dessert Buffet
More than 40 dessert varieties including seasonal fruits, cakes, mousse and biscotti will be available at Dessert Buffet, as well as a unique Chocolate Fountain. Hilton Fukuoka Sea Hawk Dessert Buffet is designed to tempt the sweet tooth in us all.

Hilton Wine Experience
Dr. Ron Georgiou, one of 280 "Masters of Wine"* worldwide, has selected a range of fine wines from around the world. Over 350 wines were sampled in order to develop this exclusive list to ensure the final selections were of significant quality and distinctive presence. A mouth-watering Spanish Tapas menu is also available at Hilton Fukuoka Sea Hawk designed to match the palette of these delectable wines. Hilton Fukuoka Wine Experience is sure to be a wine lover's delight. A comprehensive wine buffet is also available as of June 1st.

*Master of Wine (MW) is a qualification issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional wine knowledge.

Contacts:
Miki Ito, Mizuho Fukuchi, TrainTracks Inc.
Tel: 03-5738-4177、
Fax: 03-5738-4178
pr@traintracks.jp

Ikuko Okazaki/Ayako Nishihara, Hilton Fukuoka Sea Hawk
Tel: 092-844-7905、
Fax: 092-847-3662

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