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Hilton Glasgow Grosvenor Launches A Sizzling New Menu And Celebrates WIth An Appetising Two Course For £15
July 01, 2009
GLASGOW, UK - The West End Restaurant at Hilton Glasgow Grosvenor, situated in the heart of Glasgow's West End, is unveiling an exciting new menu this month and to celebrate the venue is offering an enticing two courses for just £15.
The West End menu has been carefully devised to cater for every taste and occasion, with a fantastic selection of modern Scottish cuisine with a continental influence.
The tempting new menu includes sumptuous starters like warm tian of haggis with a sweet potato and ginger mash followed by a selection of mouth watering mains including grilled fillet of sea bass on a bed of mussel risotto with saffron and spring onions and roast Cajun vegetable kebabs served with fruit coconut couscous finished with a tomato dressing and seasonal salad.
Diners can also choose from the West End Restaurant's Grill selection with the options including tuna steak, rib-eye steak, sirloin steak and lamb gigot chop. Main meals selected from the Grill will carry an additional supplement on the two courses offer and are served with the choice of grilled tomato, field mushroom and chunky chips or side salad and buttered new potatoes.
For dessert choose from a rich and decadent selection including lemon shortbread thins filled with cranacan cream and served with raspberry coulis and warm brioche bread and butter pudding.
Stuart Nelson, general manager at Hilton Glasgow Grosvenor said: "We wanted to create a menu that appealed to a wide consumer base but also reflected a creative use of fresh Scottish ingredients. We hope that visitors and locals alike will be delighted with the new menu and our introductory offer."
The beautiful surroundings of the West End Restaurant along with the uncompromising service create an inviting ambience and the ideal year round retreat.
For further information or to book a table call 0141 337 6677.
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