Hilton Moscow Leningradskaya Names Eddy Wavrant New Director Of Food And Beverage

This information originated in American English.

August 19, 2010

MOSCOW -  Hilton Moscow Leningradskaya is pleased to announce that Eddy Wavrant has been appointed to the position of the director of food and beverage.

Eddy has a wealth of experience in the hospitality industry in various countries, including Netherlands, France, United Arab Emirates and Egypt. Prior to Hilton Moscow Leningradskaya, Eddy has worked at the five stars InterContinental in Doha and Semiramis InterContinental in Cairo, where he had a notable experience of opening a fine dining French restaurant which was named the best restaurant in Egypt. In 2009, Eddy was also nominated for Middle East Hotelier Award as Food and Beverage Manager of the Year.

At Hilton Moscow Leningradskaya, Eddy will be responsible for the operation of the food and beverage department including all-day-dining Janus Restaurant, lobby bar, room service and banqueting.

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