Hilton Mumbai International Airport Announces The Reopening Of Flames Restaurant Offering An Innovative Approach To Indian Cuisine

This information originated in U.K. English.

November 12, 2012

MUMBAI - Hilton Mumbai International Airport today announced the reopening of its popular seasonal restaurant, Flames. Located at the poolside, the restaurant offers the best of al fresco dining and an extensive menu of innovative Indian preparations like Chapli Kebab, lamb mince kebabs flavoured with dried pomegranate, and Malmali Vegetable Galouti Kebab, made with yam, plantain and pumpkin spiced with black cardamom. Desserts include delicious creations like Barwan Gulab Jamun filled with Dark Chocolate, Jalebi sticks with Chocolate Rabdi, and Butter Milk and Star Anise Panna Cotta with Grand Marnier Chantilly. The restaurant is open every day for dinner, from 7.30 pm to 11.30 pm.

"We are constantly trying to innovate to serve the evolving needs of our guests. We are delighted to reopen Flames and hope diners will enjoy the concept and the cuisine served," said Vikas Kapai, general manager, Hilton Mumbai International Airport.

Flames offers a new menu every season. This year, guests will be able to indulge in inventive kebabs and biryanis inspired by Awadhi spices and flavours.

Some of the other dishes on the menu include Kalimiri Pomfret, whole pomfret marinated with Madras black pepper and poppy seed; Tandoori Kukad, baby chicken marinated with Kashmiri chilli and kasundi mustard; Madras Tenderloin Steak, peppercorn and Madras curry crusted angus beef steak; Bharwan Batair, stuffed quail marinated with chilli, fenugreek and yogurt, and Kesari Jinga, jumbo tiger prawns marinated with saffron and cashew nuts.

The wide range of vegetarian options include Arbi Ke Kebab, crispy and spicy colocasis kebab made in Awadhi style; Paneer Kasundi Tikka, cottage cheese spiced with mustard, lemon and coriander, and Firdousi Aloo, potatoes stuffed with cottage cheese and cashew nut and roasted in a clay oven.

Guests with a sweet tooth will also be able to enjoy Chai Latte Tiramisu and Baked Saffron Yogurt with Pistachio and Rose Petal Nougat.

For reservations, dial 2838 0000 or write to flames.hmia@hilton.com. This restaurant is located by the poolside at Hilton Mumbai International Airport, Sahar Airport Road, Andheri East, Mumbai.

Media can access additional information about Hilton Mumbai International Airport at http://news.hilton.com/mumbaiinternationalairport.

About Hilton Mumbai International Airport
Offering a unique blend of colonial-era influences and contemporary design, the upscale 171-room Hilton is a five-minute drive from the international airport, 15-minute drive from the domestic airport and within easy access of the commercial, shopping and entertainment centres. The hotel combines the style of a19th-century colonial summer palace and aspects of a stately home with the latest technology and best-in-class modern amenities. Dining options encompass three restaurants, a lobby lounge and two bars. Other facilities include a 24-hour business centre, a spacious ballroom, a banquet hall and six stately meeting rooms ideal for corporate events, social functions and wedding banquets. For the after work hours, the hotel offers an outdoor pool and a fitness centre.


Pracheta Morarji
Hilton Mumbai International Airport
+91 7738 073 505

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