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Hilton Sao Paulo Morumni Welcomes Jan Erik Fois As Chef Of Canvas Bar & Restaurant
September 01, 2009
SAO PAULO, Brazil - Hilton São Paulo Morumbi announces that Jan Erik Fois has been appointed Chef of Canvas Bar & Restaurant, the hotel's theme restaurant which replicates a working artist's studio, featuring a suspended art gallery. Jan Erik most recently served as Executive Chef at the Hilton on the Park Melbourne, Australia
Jan Erik joins the Hilton São Paulo Morumbi just in time to revamp Canvas' menu by adding new flavors and exotic twists to the dining outlet's cuisine. During his first week on the job, he stated, "I chose Brazil as my next culinary adventure because I am enticed by the exotic regional cuisine and the culture.
A seasoned professional, Jan Erik has 15 years of experience working in restaurants around the world. Prior to his move to Australia in 2002, he spent tree years in London at renowned Marco Pierre White's Titanic and Firmdale Hotels. He began his career in 1994 as a young apprentice at a Private Golf Course in the Netherlands.
Jan Erik studied gastronomy at Hotel and Culinary College in Rotterdam.
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