Hilton São Paulo Morumbi Appoints New Executive Chef

Chef Fabio Boschero Introduces New Organic Concept and Innovative Options for Guests with Special Dietary Requests

November 07, 2013

SAO PAULO - Hilton São Paulo Morumbi announces the return of Fabio Boschero, this time, as executive chef. Boschero, who started his career with Hilton Worldwide as executive sous chef at Hilton São Paulo Morumbi in 2006, will lead the new menu design for all culinary options at Hilton São Paulo Morumbi: Canvas Bar & Restaurant, Sol & Sombra Restaurant, Caffe Cino and in-room dining.

With more than 15 years of experience, Boschero most recently served as executive chef at Hilton Curaçao since 2010, where he developed a close relationship with local producers and introduced the concept of organic dining at the resort. During his time in Curaçao, Boschero built a fresh vegetable and organic herb garden, used exclusively in dishes served at the resort.

Boschero continues his passion for organic dining with plans to introduce an organic food concept and options for guests with dietary restrictions, including gluten intolerance and vegans, among others. In addition, Boschero will debut a menu created especially for children.

"Incorporating organic items on the menu not only optimizes resources, but also supports the local rural communities. And, this concept allows us to offer healthier options for guests; we want to offer a healthy homemade meal with a chef's touch," said Boschero. An award-winning chef, Boschero boasts a number of recognitions and special engagements throughout his career. An Italian cuisine expert, Boschero was recognized as Certified Master Chef in Italian Cooking by Barilla Academy. He was privileged to work as a personal chef for former U.S. President George W. Bush during a diplomatic event in Brazil in 2008. Brazil's Guia 4 Rodas has acknowledged his work in several categories including Best Business Restaurant in Latin America.

Boschero holds a Master's Degree in Hospitality Management from the Hotelschool The Hague, in the Netherlands, and a Master's Degree from the Institute of Culinary Arts in Italy. For information or reservations at Hilton São Paulo Morumbi visit www.saopaulomorumbi.hilton.com or call 1-800-HILTONS.

About São Paulo Morumbi
The 28-floor business hotel is located in São Paulo's financial center, the Morumbi district. Designed with a contemporary flair, the hotel is part of the CENU business complex and offers 485 rooms, including Executive Floor rooms and suites. Guestrooms emphasize comfort and flexibility, each featuring a living area and dedicated work area, with dual-line phones and high-speed Internet access. In addition, Hilton São Paulo Morumbi boasts a helipad adjacent to the hotel, a multi-lingual staff and 13,000 sq. feet of meeting facilities, including Hilton Meetings®, with full-service business center. The hotel features a 24-hour LivingWell health club and spa, with rooftop swimming pool. Guests enjoy a variety of culinary choices from Canvas, the hotel's exciting concept restaurant designed to replicate a working art studio, to Caffé Cino, offering great coffee and great food, to Sol & Sombra, the full-service restaurant and lobby lounge, plus 24-hour in-room dining with a selection of international and local specialities.


Monica Hidalgo
Hilton Curacao
+1 786 866 7240

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