Hilton Sofia Introduces Summer Grill Flavours

This information originated in UK English.

June 29, 2010

SOFIA, Bulgaria - Hilton Sofia invites its guests to enjoy the new Grill menu offered at the Restaurant & Bar terraces, available every evening from 7 p.m.

The summer Grill concept has been created by Executive Chef, Jean-Hubert Garnier, and reflects his rich culinary experience from around the world.

Guests are invited to select appetizers from the buffet and followed by a choice of prime meat or succulent fish.

Some of the signature items include shrimp tails on bamboo skewers, parrillada mista of salmon, turbot, sea bass, shrimps and calamari, mignons of beef tenderloin, mix grill of beef fillet, pork rib, turkey Souvlaki and lamb kiofte and Gardener's mix grill of asparagus, eggplant, zucchini, peppers, tomatoes and mushrooms.

All main dishes are served with garnishes such as button mushrooms, ribbons of zucchini, baby potatoes and bell peppers filled with Feta cheese, chilli flakes and oregano.

To celebrate the launch of the Grill menu, diners can enjoy an appetizer and turkey Souvlaki with zucchini and yoghurt & garlic dip for just EUR 15.00 (incl. all taxes).

Hilton Sofia terraces offer the first choice for any outdoor occasion including garden parties, receptions and barbeque dinners.

Contact:
Geri Grigorova, Hilton Sofia
+3 592 933 5012
PR.Sofia@hilton.com

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