Hilton Woodcliff Lake Announces The Completion Of Lobby Renovations

Hotel Opens 200 Tice Restaurant With New Chef Nicholas Lucci And Revamps Nickleby’s Bar

This information originated in American English.

January 27, 2014

WOODCLIFF LAKE, N.J. - Hilton Woodcliff Lake, located on 21 acres in northern Bergen County, New Jersey, today announced the completion of extensive lobby renovations as well as the opening of the hotel's new restaurant 200 Tice led by chef de cuisine Nicholas Lucci. Nickleby's bar and the grab n' go outlet Tice Market complete the redesign of the hotel's food and beverage outlets.

Applying the hallmarks of Hilton Hotels & Resorts' new lobby design concept, Hilton Woodcliff Lake interconnects its lobby, restaurant, bar and lounge areas creating a more socially engaging and technology-accessible environment. A high-tech Connectivity Station replaces the business center and is integrated into the modern design which affords travelers Wi-Fi access throughout the lobby.

"Today's travelers expect style, comfort and convenience from their hotel lobby experience. We have opened up our lobby space to provide guests with a visually impressive entrance and a more fluid, relaxed public space allowing for a more engaging and user-friendly setting," said John Morehead, general manager, Hilton Woodcliff Lake. "Our new food and beverage outlets were designed to be easily accessible and meet the diverse dining needs of our guests; from business travelers in a hurry to our guests seeking a more relaxed social dining experience."

200 Tice is open daily serving breakfast, lunch and dinner and features modern American cuisine. Chef de cuisine Nicholas Lucci, most recently having served as executive chef at one of New York City's top eateries, brings his expertise for creating innovative dishes to the new restaurant. Contemporary décor and dark wood furnishings blend with the surrounding lobby space to create a casual, sophisticated setting. By developing strong partnerships with regional producers and distributors of sustainable food and beverage products, 200 Tice's newly crafted menu focuses on farm fresh and locally sourced ingredients in 100% sustainable dishes.

Nickleby's bar is also completely refurbished and reinvented as a modern speakeasy with a new backlit display, modern furnishings, new carpeting and wall covering. The lounge area is well-appointed with comfortable seating, subdued lighting, a jukebox, pool table, eight flat screen HDTVs and colorful bicycles suspended from the ceiling. Nickleby's remains nestled within the hotel lobby serving a full bar menu offering nightly specials and plans to host frequent themed events.

For travelers on the go, Tice Market was rebuilt as a convenient grab 'n go outlet. It is centrally located in the lobby and serves breakfast items, salads and sandwiches made fresh daily. Seating arrangements for guests are available throughout the hotel's lounge areas.

Media can access additional information about Hilton Woodcliff Lake at http://www3.hilton.com/en/hotels/new-jersey/hilton-woodcliff-lake-WODHIHF/index.html.


Debbie Previti
Hilton Woodcliff Lake
+1 201 505 4466

Scott Becque
Hilton Woodcliff Lake
+1 201 505 4436

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