Homemade Produce Inspires Rustic, New Signature Dish At Vintaged Bar + Grill At Hilton Brisbane

This information originated in Australian English.

July 15, 2013

BRISBANE, Australia - Hilton Brisbane executive chef, Jeremy Clark, is taking on the age old breakfast favourite of baked beans with the introduction of a new 'signature' breakfast dish at the award-winning Vintaged Bar + Grill.

Introducing Vintaged baked beans with ham hock, Lyonnaise sausage and a choice of eggs.

Clark's authentic, home-style baked beans uses a whole ham hock to slow cook in the pot with cannellini beans, allowing the ham to flake through and create the smoky, meaty flavour. "The addition of Lyonnaise sausage to the dish adds a subtle meat flavour which marries well with the ham hock baked beans and herbs. Created specifically for the cooler winter months, the retro dish is a nod to old-style home cooking reminiscent of grandma's comfort food with simple ingredients but delicious flavours." Clark said.

Following on the recent trend of quality and affordable fare that is uncomplicated, Clark's cooking style is simple and fresh.

Inspired by his days working under Serge Dansereau, whose influence on new and emerging homemade produce is legendary, Clarke describes Dansereau as the first chef to educate him on the importance of using small growers and providores and supporting local industry.

The dish is available a la carte or as a deconstructed part of the traditional breakfast buffet menu for guests to add a little fun and 'make your own', perfect for the kids. With an illustrious career spanning more than twenty years as a chef, his priority is to ensure that Vintaged Bar + Grill strives to surpass competitors whilst upholding its Chef Hat standard.

Breakfast at Vintaged Bar + Grill runs from 6:30 a.m. to 10:30 a.m. Monday to Friday, 7:00 a.m. to 11:00 a.m. on weekends, and offers free WiFIi for all diners.

Vintaged Bar + Grill is located at Hilton Brisbane, Level Six, 190 Elizabeth Street, Brisbane, QLD, 4000. For more information and to book for breakfast, visit http://vintagedbarandgrill.com/ or call (07) 3231 3265.

Continental Buffet $29 / Complete Full Buffet Breakfast $38
A La Carte Menu from $6.50 for Continental / $17 for Hot Breakfast

Breakfast Opening hours
Mondays to Fridays from 6:30 a.m. to 10:30 a.m.
Saturday, Sundays and Public Holidays from 7:00 a.m. to 11:00 a.m.
Media can access additional information about Hilton Brisbane at http://news.hilton.com/brisbane

Hilton Brisbane
Since opening its doors in 1986, Hilton Brisbane has been regarded a true international hotel. One of the hotels to be designed by award-winning Australian architect Harry Seidler, Hilton Brisbane features an eye-catching curved design and boasts the largest atrium in Australasia, stretching 83 metres in height and topped by a spectacular glass dome. All 319 accommodation levels open out onto the atrium, giving the hotel a sense of spaciousness and light. Hilton Brisbane has emerged from extensive refurbishments as one of Brisbane's most up-to-the-moment five star hotels. The revitalised Hilton Brisbane features beautifully renovated rooms and suites of enviable calm and sophistication, a welcoming porte cochere to hint at the luxury within, an award-winning restaurantt, and, ultra-modern business facilities. When you stay with Hilton Brisbane you'll be at the heart of a vibrant metropolis with all the choice and excitement of a big city, and the unpretentious charm of a small. Find us online at www.brisbane.hilton.com www.vintagedbarandgrill or follow us www.facebook.com/hiltonbrisbane and www.twitter.com/hiltonbrisbane.


Kimberley Roberts
Hilton Brisbane
+61 0 7 3231 3289

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