Honour ‘Mum On Us!’ At Hilton Singapore

Indulge Mum with special treats and enjoy dining promotions during the month of May

This information originated in British English.

April 16, 2018

SINGAPORE - In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion.

For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.

The D9 Saturday High Tea buffet spread has been tastefully created to serve an array of over 30 selections, featuring desserts from D9 Cakery, local delights by Hilton chefs and a brimming seafood bar. Mums can indulge in Singapore favourites like laksa, chilli crab with golden mantou, popiah, chicken and beef satay and kueh pie tee, as well as sweet treats ranging from the popular Hilton cheesecake, D9 Cakery’s newly launched artisanal cakes, freshly baked scones and many more. The high tea buffet is served from noon to 3pm and is priced from $41++ (5, 19 and 26 May) and $52++ (12 May) per person.

Treat mum to a Hilton Sunday Brunch, one of the best brunches in the city, serving a decadent buffet spread that includes eight live cooking stations featuring ocean-fresh seafood, prime meat cuts and hearty carvings, a dedicated cheese room with Swiss Raclette cheese and over 30 types of European cheese and tempting sweet treats decked on a six-metre long D9 dessert showcase. Hilton Sunday Brunch is served from noon to 3pm and is priced from $88++ (6, 20 and 27 May) and $98++ (13 May) per person.

If buffets are not to mum’s fancy, three other restaurants at the hotel are offering a complimentary dessert for mum from a selected list with every order of three full paying main courses in the month of May. Opus Bar & Grill, highly recommended on TripAdvisor as one of the top 10 steak houses in Singapore, serves premium steaks perfectly grilled over charcoal for the much-sought after smoky flavor. The restaurant’s star dishes such as the roasted Sakura chicken or wild seabass with clams, black mussels, artichoke and vine tomatoes are a must-try.

Take it up a notch at the il Cielo Italian restaurant, set on the rooftop of the hotel with amazing city skyline views. Chef Yohhei Sasaki at the helm perfects Italian gastronomy with his unique Japanese flair. Signature dishes include homemade spaghetti with Hokkaido sea urchin and Sardinia bottarga and grilled Japanese seabream with portobello mushroom, sautéed porcini risotto and green tea crumbles.

Health-conscious mums can enjoy the afternoon at the hotel’s newly opened Verde Kitchen that is perfect for lunch. Taking a holistic and wholesome approach to eating, Verde Kitchen serves dishes that are aligned with their mantra of ‘Real Food, Full of Natural Flavours,’ including gluten-free, dairy-free, vegetarian and raw food options. Supporting locally grown, organic and sustainably certified and sourced ingredients, some of the chef’s recommendations include salmon sashimi and pomelo salad, low-fat creamy broccoli and kale soup and organic basil-crusted glacier 51 tooth fish.     

Exclusive for Citibank Card members*:

*Terms and conditions apply.

For reservations, call +65 6737 2233 or email sinhi.f&b@hilton.com.

All prices printed herein are in Singapore dollars and subject to seven percent GST and 10 percent service charge.

For images of ‘Mum On Us!’ at Hilton Singapore, please download from this link.

Media can access additional information about Hilton Singapore at hiltonglobalmediacenter.com/Singapore.

About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state.  Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both business and leisure clientele.  The stylish, contemporary rooms and suites offer modern amenities and are equipped with Wi-Fi capabilities.  The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests, and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.


Cindy Wong
Hilton Singapore
+65 6730 3204

Stephanie Lee
Hilton Singapore
+65 67372233 ext. 6003

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