New Catch On The Island - Fisherman's Cove Restaurant

This information originated in American English.

April 28, 2010

TUMON, Guam -  It's inevitable - you'll be hooked on Fisherman's Cove. Hilton Guam Resort & Spa's newest restaurant is set for an April 28, 2010 grand opening. The seafood's restaurant's offerings range from authentic Fish and Chips to Singaporean Black Pepper Lobster to fresh, market style fish.

"We don't want to be a fine-dining restaurant, but instead a ‘fun-dining' restaurant," says Crystal Sablan, Hilton Guam Resort & Spa Marketing Communications Manager. "We want to create a fun dining experience where families could come and have a good time.

"If you love seafood, this is definitely the restaurant to go to. Our most impressive station would be the seafood on ice display where guests can choose their favorite fish and we'll prepare it any way they want it - steamed, grilled, baked, fried - there are just so many options," Sablan adds.

The seafood market display will emphasize on variety, freshness and quality. In addition, an a la carte menu, as well as a children's menu, will be available for guests. A la carte menu options will include dishes like Lobster Mac n Cheese, Penn Cove mussels, and Crab Cakes among others. In addition to the array of seafood options, meat lovers also will have their fill with a variety of steak options and chicken dishes on the menu. Though the selection is vast, menu items are very much affordable even for large families.

The prices are reasonable for such a great product," Sablan says.

Recommended dishes include the fresh mud crabs, which can be prepared in four different ways: with red chili and lemongrass sauce; Thai-style curry with coconut; single-steamed and served with butter and fish chili sauce; or black pepper crusted with fried garlic. The crab mojito appetizer features a refreshing combination of crab, mint, and fresh herbs.

Fisherman's Cove is located directly across from Hilton's Micronesian Room on the lobby level of the Premier Tower. Its bright and vibrant colors, with its wall mural, will be difficult to miss. The restaurant will feature a special lunch menu available Monday to Friday from 11:30 a.m. to 1:30 p.m. For dinner, guest can enjoy the fresh market seafood selection or choose from the dinner a la carte menu. The restaurant will be open nightly from 5:30 p.m. to 9:30 p.m.

The introduction of a fresh seafood restaurant with a seafood market concept is a welcome addition to Guam's long list of restaurant options for residents and visitors. The new dining concept also comes with a fresh ambience new to Guam. The restaurant features a specially handcrafted water display near the entrance to the restaurant, American rustic décor and a brightly painted interior. Additionally, furniture for the restaurant was all specially made in Bali, Indonesia.

Hilton Guam Resort & Spa will be adding Fisherman's Cove to its existing five restaurants and bars. Other dining options at Hilton Guam include Islander Terrace, Roy's restaurant and lounge, Tree Bar, Caffe Cino, and Tropics BBQ.

About Hilton Guam Resort & Spa
The Hilton Guam Resort & Spa sits on 32 acres of prime beachfront property adjacent to Ypao Beach Park located on the southwestern end of picturesque Tumon Bay, Guam's major tourist center. There are a total of six restaurants and bars offered, with all restaurants featuring new health-conscious menus along with unique tropical cuisine to highlight the resort environment. Hilton Guam paints a picture-perfect setting for travelers in search of timeless relaxation and leisure with an indoor and outdoor spa and beach and poolside activities. Serving the island for 38 years in fine service and hospitality, Hilton Guam has grown in step with the island's expanding tourism industry. Yet, throughout this growth, has retained the heritage and flavor of the island while maintaining the world-class standards of service that has become synonymous with Hilton Worldwide.

About Hilton Hotels & Resorts

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