New Eaterie Bo’Vine Puts a “Steak” in the West End

This information originated in U.K. English.

April 01, 2010

GLASGOW, Scotland - Glasgow's chic West End is welcoming a new steak restaurant to Byres Road with the launch of stylish eaterie Bo'Vine. The new restaurant officially opened its doors to the public on Monday 12 April 2010 and is located in the heart of the West End at Hilton Glasgow Grosvenor, next to the popular Bobar. 

Following a remarkable £250,000 overhaul from leading interior design company Cunningham McLean Partnerships, the restaurant has been completely transformed into a beautiful and modern space perfectly suited to this fashionable area of Glasgow.

Stuart Nelson, general manager said: "I am delighted to bring Bo'Vine to Byres Road and have every confidence that the new steak house will be an incredible addition to Glasgow's restaurant scene. Our focus will be creating traditional, simple dishes that concentrate on bringing out the true flavour of sumptuous Scottish ingredients and showcasing the best that Scotland has to offer."

The brand new urban interior features a rich palate of chocolates, creams and taupes incorporating earthy natural tones and textures to offset bright red leather seating. Cow hide wall coverings and a selection of contemporary art has been installed throughout the restaurant, adding to the classic but modern look of the restaurant with its comfortable chesterfield booths, dark wood furniture and exposed stone walls.

The restaurant will also host a central bar and a stunning glass frontage, perfect for watching the world go by.

Guaranteed to get mouths watering, Bo'Vine has capacity for 120 diners, offering a selection of quality matured fillet, rib eye, sirloin and Chateaubriand steaks. There are also many tasty alternatives including a rack of lamb, and vegetarian options such as roasted beetroot, shaved fennel and sesame seed salad, and a truffled macaroni cheese.

A selection of rustic starters include, creamed goat's cheese and beetroot salad, confit duck and smoked salmon with quail's eggs. Those with a sweet tooth won't be disappointed with the dessert menu, which comprises of tasty treats such as caramelised apple and vanilla cheesecake and warm chocolate tarte.

Bo'Vine is located at 385 Byres Road, Glasgow, G12 8AU. For bookings please telephone: 0141 341 6540 or email: bovine.glasgowgrosvenor@hilton.com.

Contacts:
Laura Duncan 
0141 222 2266 / 07988 152 261
laura.duncan@dada.co.uk

Julie MacSporran
0141 222 2266 / 07989 324 176 
julie.macsporran@dada.co.uk

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