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Restaurants At Hilton Malta Winners At The 2011 Restaurant Awards
January 04, 2011
PORTOMASO, Malta - During the Restaurant Awards Gala ceremony that took place on the 6th December 2010, restaurants at Hilton Malta were once again the recipients of a wide variety of awards.
The Restaurant Awards is an annual ceremony organised by The Definitive(ly) Good Guide to Restaurants, which is a comprehensive guide to the best restaurants in Malta and Gozo. The awards are a direct result of the 2010 Malta and Gozo Restaurant Survey which reviews more than 1,000 establishments on the Maltese Islands so as to pinpoint the best 150 restaurants.
One of the big winners was Gazebo which triumphed in the €42+ Category by winning Joint First for Best Food, Joint Fourth for Best Service, Joint Second for Best Ambiance, and Joint First Overall. Gazebo was also a winner in the €35 – €42 Category and claimed Joint First for Service, First for Food and Ambiance, as well as the First Overall.
Thai restaurant The Blue Elephant was also a winner in the €42+ Category and placed Joint Third for Best Food, as well as Joint Second for Best Ambiance and Best Service. When it came to the Best Overall in the €42+ Category, The Blue Elephant also placed Joint Second. This honour was shared with the Mediterranean cuisine restaurant Oceana. Furthermore, Oceana placed Joint Second for Best Food and Joint Fourth for Best Ambiance. The fourth restaurant to win awards in the €42+ Category was Bottega del Vino which placed Joint Fifth for Best Ambiance, Joint Third for Best Food, Joint Second for Best Service and Joint Third Overall.
This is not the first time that restaurants at Hilton Malta have been singled out by connoisseurs and lauded for their excellence, and it is a testament to their continuous striving for quality that they are the recipients of such awards time and again. Hilton Malta would like to extend its congratulations to its restaurants for winning these prestigious awards which will now be showcased in the hotel lobby.the
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