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Step Into Vintaged Bar + Grill’s Meatatorium At Hilton Brisbane
September 13, 2013
BRISBANE, Australia - Hilton Brisbane's Vintaged Bar + Grill is set to host the legendary "Meat Chef" Adrian Richardson as he partners with Executive Chef Jeremy Clark to present an evening of pure meat debauchery in the first ever Vintaged Butcher Block dinner event on Friday, September 20.
Hilton Brisbane's Executive Chef Jeremy Clark said guests will be treated to a truly theatrical dining experience as they are guided through a progressive meal featuring primary and secondary cuts of meat derived from a full carcass accompanied by matching wines.
"The Butcher Block concept came about from wanting to provide guests with a culinary experience with a difference as we are not only involving some amazing talent but also giving them the opportunity to learn meat preparation and cooking techniques throughout the dinner," Clark said. "I will be joined by my friend who just happens to be the well-known 'Meat Chef' and owner of La Luna Restaurant in Melbourne Adrian Richardson who, like me, is a man passionate about using only the freshest and best quality produce available."
"Adrian and I will be plating up a blind menu using primary and secondary cuts of the beef including fillet, sirloin, rump, flat-iron, flank and rib-eye accompanied by matching Barossa wines from Pepperjack and Saltram Wines supplied by Treasury Wine Estate," he said. Winemaker Richard Mattner from Pepperjack, who is the 10th winemaker in the history of Saltram Wines, will be on hand to guide guests through the accompanying wine list of flavoursome reds from his Barossa vineyards.
Butcher Anthony Puharich of Vic's Premium Quality Meat and Victor Churchill, the "Bulgari of butcheries," will be on hand to inform guests about the technicalities of the butchering process with MC Peter Marchant.
Commenting on the event Puharich said, "I love sharing my passion for fine meat with Brisbane locals. I really enjoy sharing the secrets of great butchery techniques in conjunction with highly talented chefs like Adrian and Jeremy. Together we will turn great foodpreparation into a truly entertaining and delicious experience. "Vintaged Bar + Grill will host the event on Friday, 20 September 2013, at 7.00 p.m. for a 7.30 p.m. start.
Tickets are $115 per person including a four course meal and matching wines. Wine table tickets are $185 per person including four course meal and matching wines as well as an hour of champagne and canapés and meat n' mingle with Anthony, Adrian and Jeremy. To purchase tickets contact Hilton Events Office on +61 (0) 7 3231 3231 or email@example.com with tickets for the wine table being strictly limited. Take a peek at the event at http://www.youtube.com/watch?v=U0h82xa12QQ. Media can access additional information about Hilton Brisbane at http://news.hilton.com/brisbane.
About Hilton Brisbane
Since opening its doors in 1986, the Hilton Brisbane has been regarded a true international hotel. One of the hotels to be designed by award-winning Australian architects Harry Seidler, Hilton Brisbane features an eye-catching curved design and boasts the largest atrium in Australasia, stretching 83 metres in height and topped by a spectacular glass dome. All 319 accommodation levels open out onto the atrium, giving the hotel a sense of spaciousness and light. Hilton Brisbane has emerged from extensive refurbishments as one of Brisbane's leading five star hotels. When you stay with Hilton Brisbane you'll be at the heart of a vibrant metropolis with all the choice and excitement of a big city, and the unpretentious charm of a small. Find us online at www.brisbane.hilton.com www.vintagedbarandgrill.com or follow us www.facebook.com/hiltonbrisbane, www.instagram.com/hiltonbrisbane @hiltonbrisbane and www.twitter.com/hiltonbrisbane www.facebook.com/vintagedbarandgrill and www.twitter.com/vintagedgrill #vintaged
+61 (0) 7 3231 3289