Sunday Champagne Brunch At Hilton Singapore Gets A Lift

Toast to a bubbly Sunday brunch with live cooking stations, prime meats and the best the ocean has to offer

This information originated in U.K. English.

October 30, 2015

SINGAPORE - Nothing says Sunday like a good feast, which is why guests need to look no further than the new Sunday Champagne Brunch at Hilton Singapore. Highlights of the new buffet spread include live seafood, meat carving and grill stocked with fresh imported ocean catches, premium Australian cuts and gourmet delicatessen from Europe.

From the moment guests set foot in the restaurant, which is classically adorned fluid curvilinear wooden walls, they will be treated to a visual feast and tantalizing aromas thanks to eight cooking stations. The chefs working behind the stations will be putting out an array of à la minute specialty dishes such as pan-fried foie gras with apple and passion fruit, fresh homemade Italian maccheroni pasta with juicy Maine lobster meat and yabbies and the notto-be-missed classic homemade scotched egg with black truffle hollandaise.

Gourmands will be spoilt for choice at the Smorgasbord Station, where they can pile their plates with thinly-sliced à la minute charcuterie of imported whole leg Iberico ham, Lomo Ham and Saucisson sec cured meat and more than 20 types of cheeses specially flown in from Italy, France and Switzerland.

Seafood connoisseurs can dive straight in to the live Seafood Station which will be wellstocked with platters of fresh sashimi and premium catches like half shell scallops from Australia, Canadian-Maine Lobsters, yabbies (a type of crayfish) from Spain and shucked oysters from Australia, Canada and France.

Those feeling carnivorous can satiate their appetites with hearty, meaty offerings including Australian grain-fed prime rib, honey mustard-glazed pork rack and slow-frilled herb-roasted baby fowl.

Chefs will be in action behind the open-flame charcoal grills, expertly cooking popular cuts of wagyu flank steaks, lamb chops and Rangers Valley grain-fed beef tenderloins over whitehot charcoal to smoky, caramelized perfection.

A brunch experience is not complete without decadent desserts. The Sunday Champagne Brunch will feature sweet treats like the luscious caramel hazelnut chocolate fountain, perfectly-torched crème brulee, multi-layered rainbow cake, delicate green tea and strawberry tarts, macarons, pralines and refreshing homemade gelatos. Guests can opt to finish their buffet with bottomless rounds of select house pours, sparkling wine and champagne.

The Hilton Singapore Sunday Champagne Brunch is available every Sunday from noon to 3p.m., only at Opus Restaurant, located on the ground level. For reservations, call +65 6730 3390 or email sinhi_F& All prices printed herein are subject to seven percent GST and 10 percent service charge.

Pricing details:
• S$88++ per person with a welcome drink
• S$108++ per person (free flow of sparkling wine, selected white and red wines and beer)
• S$138++ per person (free flow of champagne, selected white and red wine and beer)

• S$39++ per child (aged five to 12 years old) / Children below the age of four dine for free.

For images of the Sunday Champagne Brunch, please download from this link. Media can access information on Hilton Singapore at

About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.


Cindy Wong
Hilton Singapore
+65 6730 3204

Stephanie Lee
Hilton Singapore
+65 67372233 ext. 6003

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