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Tea And Cake Is A Match Made In Heaven At London Hilton On Park Lane
Make Your Heart Fizz and Celebrate Valentine’s Day at London Hilton on Park Lane
January 17, 2017
LONDON - Play Cupid this Valentine's Day and surprise your admirer with a delicious Valentine's themed afternoon tea, available from just £39 per person from 10th to 14th February in the stylish and tranquil Podium Restaurant and Bar at London Hilton on Park Lane.
Start your date in style with an assortment of freshly made sandwiches with classic fillings and an elegant array of delicacies.
Prepare to be wooed on an enchanting rendezvous with incredibly tasty cakes and sweets including dark chocolate panna cotta, raspberry macaron, lemon and strawberry tart and white chocolate parfait with red berry glaze. Plain, fruit and chocolate chip scones can be adorned with strawberry jam, Rodda's clotted cream and chocolate and clementine spread complemented by a carefully chosen selection of Twinings' teas.
Anthony Marshall, executive chef at Podium, said, "We have really enjoyed creating this year's Valentine's afternoon tea. Full of sweet treats and designed with a great deal of thought and care, we're confident our Afternoon Tea can make even the coldest heart beat with passion."
The Valentine's Afternoon Tea is priced at £39.00 per person. Upgrade to a Champagne Afternoon Tea and make the most romantic day of the year fizz with a glass of Pommery Champagne for £49.00.
Located in the heart of Mayfair, London Hilton on Park Lane is a charming destination to visit at any time of year. Situated just minutes away from the hustle and bustle of Oxford Street, Hyde Park and the West End's famous bars and landmarks, it is the ideal venue to spend Valentine's.
For more information, visit www.podiumrestaurant.com or call 020 7208 4022 to make a reservation.
Located in the very heart of fashionable Mayfair on prestigious Park Lane, AA Rosette awarded Podium Restaurant and Bar offers seasonal contemporary British cuisine in a stylish and relaxed atmosphere. Situated in the lobby of the London Hilton on Park Lane hotel, Podium is the perfect location to enjoy a coffee, an informal lunch or sample a tempting afternoon tea. The AA Rosette award identifies Podium as one of the best restaurants in the UK honoured for serving food prepared with care, understanding and skill, using good quality ingredients. Podium, run by Executive Chef Anthony Marshall, has also been awarded a: 'Certificate of Excellence' by Trip advisor for the second year in a row. In 2016, Hilton's Premiere Sous Chef in Pastry, Sajeela Siriwardena and the team of London Hilton on Park Lane, made it all the way to the finals of BBC Two's popular show, Crème de La Crème. The programme searches for Britain's best team of pastry chefs. For more information or to book, please visit www.podiumrestaurant.com or call 020 7208 4022// email: email@example.com. Podium Restaurant and Bar, 22 Park Lane, London, W1K 1BE
About London Hilton on Park Lane
Located in the heart of Mayfair, and official hotel for the London Olympics 2012, London Hilton on Park Lane boasts 453 guest rooms and 56 suites, all with stunning views over Hyde Park and Knightsbridge. From West End theatres and world famous landmarks such as Buckingham Palace, the hotel's close proximity to Hyde Park and Green Park underground stations make it the perfect base from which to explore. London Hilton on Park Lane also offers a range of famous London restaurants and bars, including the Michelin-starred Galvin at Windows and Polynesian-inspired Trader Vic's. For more information or to book, please visit hilton.com/londonparklane or call +44 207 493 8000. London Hilton on Park Lane, 22 Park Lane, London W1K 1BE.
+44 07875 586 725
Golley Slater (For London Hilton on Park Lane)
+0203 574 4285