The Beverly Hilton Names Paul Carter New Director Of Food And Beverage

This information originated in American English.

July 03, 2013

BEVERLY HILLS, Calif. - The Beverly Hilton is pleased to announce the appointment of Paul Carter as director of food & beverage, where he will oversee all food and beverage operations at the hotel's iconic Circa 55 restaurant, along with the hundreds of red carpet events and galas that take place at the hotel each year.

Carter has garnered more than 25 years of comprehensive experience in hotels, resorts and restaurants and has helped shape dining experiences while leading hospitality teams at five star hotels across the nation. Prior to joining The Beverly Hilton, Carter worked as the corporate director of culinary operations in the North American food and beverage division at Starwood Hotels & Resorts. During his role at Starwood, Carter provided food and beverage operation oversight and support to a $3 billion business comprised of owned, managed and franchise hotels across Starwood's nine hotel brands.

"Paul brings strong leadership skills and a wealth of knowledge to The Beverly Hilton as an expert in luxury hotel food and beverage programming," said Sandy Murphy, general manager of The Beverly Hilton. "His proven success and passion for providing guests with the highest quality culinary experience aligns with the hotels unique blend of fine dining experiences and world-class events."

Additionally, Carter's list of accomplishments include his position as executive chef at The AAA five diamond Phoenician Resort in Scottsdale, Ariz. and more than a decade of service at The Ritz-Carlton Hotel Company. Contributing to the culinary operations at Ritz-Carlton hotels around the world, Carter held multiple executive chef positions and was an integral team member to help spearhead multiple hotel openings during his career.

Carter received a degree in hospitality at Colchester College in Essex, England.

Media can access additional information about The Beverly Hilton at www.beverlyhilton.com.

About "The Bachelorette"
Opened in 1955 by distinguished hotelier Conrad Hilton, The Beverly Hilton, a Forbes FourStar hotel, combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills. Nestled at the crossroads of the iconic Wilshire and Santa Monica Boulevards, the 569-room hotel features 101 suites including nine private luxury suites within The Penthouse Collection. With more than 60,000 square feet of indoor and open-air event space, The Beverly Hilton boasts the most technologically advanced meeting space of its kind in the country. The hotel's renowned International Ballroom plays host to glamorous annual events including the Golden Globe Awards Show, Oscar Nominee Luncheon, PreGrammy Gala, and the Milken Institute's Global Conference. The legendary Aqua Star Pool is Beverly Hills' largest pool and is the setting for numerous recognizable photo shoots. The adjoining Aqua Star Spa offers red carpet-ready treatments from Babor Beauty in a secluded setting. Circa 55 restaurant entices guests with locally-sourced cuisine in a stylish setting overlooking the pool, while Trader Vic's Lounge, a Hollywood staple for generations, offers a lively scene with Polynesian flair. For more information, please visit www.beverlyhilton.com or call 310.274.7777.

Contact

Laura Millett
For The Beverly Hilton
310 586 7142
lmillett@murphyobrien.com

Lauren Whipp
For The Beverly Hilton
310 586 7107
lwhipp@murphyobrien.com

About Hilton Hotels & Resorts

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