The Grille At ShadowRock At Hilton Sedona Resort & Spa Participates In Summer Culinary Events

Celebrated Chef Daryl Richards Offers Delectable Selections For “Sedona Taste” And “Dine in Sedona Restaurant Week”

This information originated in American English.

May 01, 2011

SEDONA, Ariz. - The Grille at ShadowRock, the signature restaurant at Hilton Sedona Resort & Spa, features special gastronomic offerings for “Sedona Taste” and “Dine in Sedona Restaurant Week.” The culinary events will highlight Red-Rock Country’s exceptional chefs and restaurants. “Sedona Taste” will take place at Los Abrigados Resort & Spa on June 12, 2011 from 4 to 8 p.m. with proceeds benefiting The Boys and Girls Club of Northern Arizona. “Dine in Sedona Restaurant Week” will begin June 11 and run through June 26 with a number of local restaurants offering specially priced pre-fixe menus.

“While it is renowned for natural beauty, Sedona is also a sensational culinary destination,” said Daryl Richards, executive chef at Hilton Sedona Resort & Spa. “My team at The Grille at ShadowRock and I are thrilled to offer visitors a taste of Sedona during the upcoming culinary events.”

For Sedona Taste, Chef Richards created a special chilled seafood Ceviche Trio featuring sea bass, rock shrimp and diver scallops. This clean and refreshing dish is ideal for a relaxing summer afternoon event on the banks of Oak Creek. For the pre-fixe Dine in Sedona Week menu, Chef Richards selected some of the restaurant’s most popular offerings including Shadowrock Salad with Ricotta Salata, Mixed Olive and Spanish Pepper Vinaigrette and Red Trout served with Baby Potatoes and Garlic Sautéed. He also created new items exclusively for this event, such as the Yellow Tomato Gazpacho with Fresh Basil and Lemon Cascabel Cream. The Dine in Sedona week menu with a selection of three courses is priced at $29.95 per person.

The Grille at ShadowRock features a Southwestern menu offering fresh regional fare for breakfast, lunch or dinner. The decor inside Grille at ShadowRock is ruggedly handsome with earth tones, wrought iron and soft lighting. Outdoor fireside patio dining boasts stunning views of the lush fairways of the property’s championship golf course and beautiful Red Rocks of Sedona. Located within the restaurant, the ShadowRock Bar offers a selection of food and refreshments including small-batch tequilas, vintages and award-winning wines.

For more information Hilton Sedona Resort & Spa and The Grille at ShadowRock, call 1.877.2REDROCK (1.877.273.3762) or visit www.hiltonsedonaresort.com.

About Hilton Sedona Resort & Spa
Located along the beautiful Red Rock Scenic Byway, Sedona’s gateway to world-famous red rock country and Arizona’s first All American Road, Hilton Sedona Resort & Spa, a 219-room property is only 90 minutes north of Phoenix. Guest accommodations feature two-room suites with separate living rooms and private patios or balconies, with breathtaking views of Sedona’s majestic red rocks or the Sedona Golf Resort. In-room amenities include fireplace, flat screen televisions, mini-bar, high-speed Internet access, microwave oven, coffeemaker, and iron/ironing board. Additionally, the resort boasts three heated pools, two restaurants, and has the area’s largest conference facilities in Northern Arizona with 20,500 square feet of meeting space. Complete meetings packages are available.

About Hilton Hotels & Resorts

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