The Return Of A Bigger, Better And Bubblier Sunday Brunch At Hilton Singapore’s Checkers Brasserie

This information originated in American English.

April 18, 2014

SINGAPORE - Revel in jovial Sunday celebrations as Checkers Brasserie at Hilton Singapore re-introduces a bigger, better and bubblier Sunday Brunch, where diners will discover the finer things in life to whet their appetites and add some fizz to their weekends.

Marvel at the sumptuous feast personally lined up by Executive Chef Fabrizio Aceti. Diners can look forward to the freshest imported premium seafood catch featuring a variety of live oysters from Canada, the USA and France; Boston Lobster and Alaskan King Crabs. The Sunday Brunch also boasts one of the largest offerings of live stations amongst brunches in the city. Guests will enjoy five carving stations every week: Chef Aceti's Italian specialty traditional succulent suckling pig roast of Porchetta di Maiale; roasted whole milk-fed lamb using the best quality, free of hormones and antibiotics lamb that is less than six-month old; organic sakura chicken; grain-fed roasted prime ribs; and salt-crusted Ocean Trout.

Proving to be a bigger and better brunch experience, the à la minute Italian gourmet station highlights traditional homemade recipes contributed by Chef Aceti's grandmother. Indulge in multiple rounds of cooked-to-order, pan-fried foie gras with truffle polenta, slow-cooked eggs and homemade Maccheroncini pasta with Seafood.

With an expansive buffet variety, diners also get to enjoy Asian specialties; fresh Japanese sushi, maki and sashimi; and grilled Indian Tandoori chicken skewers and pita bread.

Conclude the afternoon with the ultimate sugar rush and go full on a chocolate decadence with a table spread of chocolate delights set by Executive Pastry Chef Siddharth Prabu.

Treat yourself to an assortment of Chocolate Créme Brulee, Hazelnut Royaltine, the not-to-be-missed luscious Blackforest cake, alcohol-infused Baileys Chocolate Cake and many other desserts that will tantalize your taste buds.

Last but not the least, toast to the weekend with an array of free flow beverages; premium Laurent Perrier champagne, two varieties of white wines and two varieties of red wines.

International Sunday Brunch | Every Sunday from Noon to 3p.m.
Checkers Brasserie, Lobby Level

Adult: S$80 per person (inclusive of smoothies, juices, coffee and tea)
S$128 per person (free flow of Laurent-Perrier Champagne, red and white wines)
Child: S$28 per child (aged 6- to 12-years-old)

For reservations, call +65 6730 3390 or email All prices printed herein are subject to prevailing government tax and service charge.

About Hilton Singapore
Hilton Singapore is an institution in Singapore's hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city's most popular shopping and dining district, the 421-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel's central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.


Cindy Wong
Hilton Singapore
+65 6730 3204

Stephanie Lee
Hilton Singapore
+65 67372233 ext. 6003

About Hilton Hotels & Resorts

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