Triangle Grille At Hilton Lexington/Downtown Announces Official Opening

Lexington Native Executive Chef Joshua Winslow To Create Farm-To-Table Seasonal Menus

This information originated in American English.

March 12, 2010

LEXINGTON, Ky. -  Triangle Grille, Lexington's newest fine dining destination, announced that it will celebrate its official grand opening on Friday, March 19. Named after its unmatched views of Lexington's renowned Triangle Park, Triangle Grille features innovative American regional cuisine created by Executive Chef Joshua Winslow.

The casual fine dining restaurant, located in Hilton Lexington/Downtown, introduces a spring dinner menu with artfully prepared dishes for dinner including pan seared halibut served over Kenny's Farmhouse white cheddar grits with creamy blue crab succotash; a 20-ounce certified Angus bone-in ribeye paired with asparagus and smoked tomato béarnaise; and rack of New Zealand lamb with roasted garlic mashed potatoes, sautéed spinach and apricot jam. Lunch at Triangle Grille includes a bibb lettuce salad with seared jumbo tiger shrimp, dried cranberries, candied walnuts, Kenny's Farmhouse cheddar cheese served with a pomegranate poppy seed vinaigrette; a grilled swordfish sandwich served with sundried tomatoes on Sunrise Bakery focaccia; and oven roasted half-chicken with Sheltowee Farms wild mushroom risotto, sautéed spinach and peppercorn cream. Triangle Grille also will offer a diverse selection of homemade desserts including blueberry and Stoli Vanilla Vodka crème brulée, banana bread pudding and Bailey's Irish Cream cheesecake.

"Our initial seasonal spring menu showcases dishes that are creative and feature fresh locally grown produce," said Executive Chef Joshua Winslow. "Triangle Grille's farm-to-table menu will change with the seasons and will include fare that is traditional but with regional influences. I'm proud of my newly created menu and am delighted to share it with the people of central Kentucky."

Lexington native Executive Chef Joshua Winslow began his culinary career in 1992 as a line cook at Lexington's Merrick Inn. After he graduated from high school, Joshua moved to Charleston, S.C., where he received a degree in culinary arts from Johnson & Wales University and cooked under the guidance of Donald Barickman, one of the South's most prominent chefs. He moved to Philadelphia after graduation and worked for world renowned chef Georges Perrier at five-star restaurants Le Bec Fin and Brasserie Perrier. Joshua's culinary skills continued to develop while working in New York City at some of the city's most esteemed fine dining establishments including L'Absinthe Brasserie and Gramercy Tavern. He returned to Kentucky in 2005 and most recently was the executive chef at Murray's and Merrick Inn.

Triangle Grille will continue the very popular tradition of a lunchtime pasta buffet on Thursdays. Pasta Bar, from 11:00 a.m. to 2 p.m., will still feature various types of pasta and an assortment of meats and vegetables as well as red and cream sauces. After guests have filled their skillets with pastas, meats, vegetables and sauces, chefs will prepare and dish up each creation.

The elegant interior of the 3,711-square foot Triangle Grille, designed by Atlanta firm Design Continuum, Inc., features a vibrant color palate of greens, reds and pinks. Bright floral patterns on fabrics and carpeting can be found throughout the 134-seat main dining and 32-seat private dining areas.

About Triangle Grille
Triangle Grille is located at 369 West Vine St., Lexington, KY, 40507, and is the signature restaurant inside Hilton Lexington/Downtown. The casual fine dining destination has an occupancy of 166 guests in the main and private dining areas. With seasonal menus created by Executive Chef Joshua Winslow, Triangle Grille is open for breakfast Monday through Friday from 6:30 to 10 a.m., Saturday from 6:30 to 11 a.m. and 6:30 to noon on Sundays. Lunch is served from 11 a.m. to 2 p.m. and dinner from 5 to 10 p.m. everyday. The popular Pasta Bar is served on Thursdays from 11:00 a.m. to 2 p.m. Dinner reservations are gladly accepted by calling 859.281.3773. Valet and garage parking will be available.

About Hilton Lexington/Downtown
Hilton Lexington/Downtown is a 22-story hotel featuring 367 guestrooms centrally located in the heart of Lexington's financial district. The 290,362-square foot hotel includes more than 16,000 square feet of diverse meeting and event space, fitness center, indoor swimming pool and spa and business center. Hilton Lexington/Downtown is just steps from renowned Lexington Center, central Kentucky's premier sports and entertainment complex that includes Rupp Arena, Lexington Convention Center and The Shops at Lexington Center. Located at 369 West Vine St., Lexington, KY 40507, Hilton Lexington/Downtown is owned by entities associated with Madison Capital Management, LLC, and operated by Interstate Hotels & Resorts, the nation's largest independent hotel management company. To make a reservation contact Hilton Reservations Worldwide at 1.800.445.8667 or visit hilton.com.

Contact:
Jason Lindaman, Hilton Lexington/Downtown
+ 1 303 957 4256
jlindaman@madisoncap.com

 

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