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Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.