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At London Hilton on Park Lane, we pride ourselves on providing attention to detail, attention to service and attention to you.
Stay at London Hilton on Park Lane and enjoy stunning views of London from all guest rooms along with magnificent 360° city views from Michelin-starred Galvin at Windows restaurant on the 28th Floor. Situated in the heart of Mayfair and overlooking Hyde Park, the tallest building on Park Lane offers a wide range of meeting and event space for any occasion from small business meetings to glamorous award dinners and stylish weddings.
The Hilton Worldwide portfolio of hotels & resorts in Hawaii and Hilton Beijing, together with Hawaiian Airlines have unveiled plans today for a “Fly Me To Hawaii” promotion to take place in Beijing August 23 to 29, 2014. The week will consist of a number of consumer and trade events to promote the Hawaiian Islands, Hilton Worldwide and Hawaiian Airlines’ new direct service from Beijing to Honolulu.
Hilton Chennai announced its participation in ‘Book More Get More’, the special MICE offer that rewards customers, event planners and corporate entities with a choice of exceptional benefits for booking meetings or events at the Hilton Worldwide portfolio of hotels in India.
Hilton Osaka today unveiled its newly renovated guest rooms and revealed the second phase of its three-year transformation master plan. Following the launch of its renovated banquet rooms on the fourth and fifth floor in September 2013, Hilton Osaka began the transformation of its guest rooms in stages in January 2014.
In an ongoing commitment to Brisbane’s thriving cultural scene, Hilton Brisbane has announced a dining, arts and hotel package, following a partnership with the Queensland Art Gallery | Gallery of Modern Art (QAGOMA), winter exhibition ‘Harvest: Art, Film + Food’ on show until 21 September 2014.
Hilton Chennai today announced the DILLI-6 food festival at Ayna, the contemporary Indian restaurant. The special menu will showcase dishes from Old Delhi, famous for its street food and unique flavours. The festival will be presented by Executive Chef Yogender Pal until July 28, 2014. Guests can savour the cuisine for dinner everyday as well as for lunch on Saturdays and Sundays.