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Hilton Sedona Resort at Bell Rock announced the beginning of a $2 million reinvention of the resort’s casual dining restaurant and lounge. The redesign promises modern, comfortable gathering spaces offering freshly sourced fare and specialty local craft beers. The project began in July and is scheduled for completion in September.
Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years’ experience in some of Melbourne’s best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.
Hilton Hotels & Resorts is creating a world first experience for a limited number of guests in New Zealand this winter, with exclusive Hôtel du Marc inspired rooms created in partnership with Veuve Clicquot and available at Hilton Auckland, Hilton Lake Taupo and Hilton Queenstown Resort & Spa.