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Hilton Abu Dhabi goes all out for Oktoberfest this year and brings back the celebrations at the Hiltonia Beach Garden on October 5th & 6th, 2017.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
el hotel Hilton Madrid Airport llega este verano cargado de propuestas atractivas para todos los que deseen disfrutar de su gastronomía en alguno de sus espacios: el buffet de desayuno internacional en La Plaza, el restaurante Reserva Grill o su atractivo Ferrum Bar, que cuenta con una terraza exterior con acceso a wifi gratuito de alta velocidad.
It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.
Hilton Sedona Resort at Bell Rock announced the beginning of a $2 million reinvention of the resort’s casual dining restaurant and lounge. The redesign promises modern, comfortable gathering spaces offering freshly sourced fare and specialty local craft beers. The project began in July and is scheduled for completion in September.