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Today, Hilton London Metropole, Hilton’s largest hotel in Europe, has launched a new flexible, all-inclusive food & beverage concept for meetings of up to 50 people. The new initiative, which forms part of Hilton’s “Meetings Simplified” package, recognises the growing importance of food as part of the meetings experience along with the desire for more flexibility and informality. It has been developed following extensive customer research by Hilton with meeting and event bookers and agents.
Revel in the celebrated season of love with a romantic evening of curated set menus from the restaurants at Hilton Singapore; award-winning il Cielo rooftop Italian restaurant and Opus Bar & Grill, all set to impress your beloved one during the Valentine’s Celebration from February 10 to 14, 2018.
Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel’s sales, food & beverage and audio-visual departments.
Les portes du Hilton Paris Opera franchies, les hôtes sont immédiatement transportés au sein d’un univers intemporel. Que dire sur la période de fête de Noël ? L’effet est d’autant plus féerique. Cette année vous réserve encore de belles surprises dans un décor enchanteur, scintillant de lumières : concerts de Noël et animations pour toute la famille… Brunchs gourmands, saveurs délicates… Le lieu unique pour vivre la magie des fêtes.