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Jacqueline Toppings
PHONE+1 703 883 6587 CONTACTMedia Inquiries ADDRESS7930 Jones Branch Drive
Director,
Brand Public Relations,
Hilton Hotels & Resorts
McLean, Virginia 22102
U.S.A.
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Fabulous Foodie Forum At Hilton Whistler Resort & Spa
On May 16, 2013 Hilton Whistler Resort & Spa and the Cinnamon Bear Bar & Grille put "Go Foodie" in to action. While so many people are focusing on eating locally and sustainably, we wanted to take it to the next level with honest foodie discussion. To gain exposure for our amazing culinary offering, we invited five leading food media on a gastronomic adventure, led by our Executive Chef, Julian Owen- Mold. To add an element of flavourful fun and honest conversation, we also invited a few of our key suppliers and distributors regardless of their size or method of production: Divine Cavier, Skuna Bay Seafood, and Rossdown Farms. This resulted a beautiful opportunity to share ideas, concepts, trends and, of course, incredible tastes. The forum considered the intricacies of gastronomic supply and demand, but certainly it was the fine food and wine that won over our audience. Our culinary team showcased the amazing talent we have at Hilton Whistler Resort & Spa. Go Foodie!
A $15,000 wedding ring was returned to a guest after being retrieved by a team member at The Drake Hotel from five tons of garbage in the hotel’s trash compactor.
Hilton Hotels & Resorts was honored as Best Business Hotel Brand in North America by Business Traveller Asia-Pacific during the annual travel awards ceremony hosted in Hong Kong last month. Hilton also received second place for Best Business Hotel Brand in Middle East/Africa as well as Europe.
Her Royal Highness Princess Soamsawali graciously visited the luxurious Hilton Pattaya recently.
The team members at Hilton Pattaya led by Mr. Harald Feurstein (1st left, standing row), general manager, recently completed the King’s Cup Pattaya Marathon 2012 which saw the participation of an estimated 10,000 runners and walkers this year and was sporting success.
British Colonial Hilton Nassau welcomed His Royal Highness Prince Harry of Wales during his March visit to Nassau in celebration of the Diamond Jubilee of Queen Elizabeth II.
Damian Muscat, a barman at Hilton Malta and an acclaimed Maltese cocktail maker has placed 2nd at the IBA (International Bartenders Association) World Cocktail Championship. Held in Warsaw, Poland during the 60th IBA Congress in April, the World Cocktail Championship was contested by a total of 57 countries. Using his original recipe ‘Highway to Heaven’ Mr Muscat won the silver medal in the Fancy World Cocktail Championship finals and was also proclaimed the overall silver medallist World Cocktail Champion.











