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Bangkok's First Cheese Room Finds Its Way To Millennium Hilton Bangkok
November 01, 2009
BANGKOK, Thailand - Millennium Hilton Bangkok is very proud to introduce the city's first ever Cheese Room @ Flow Restaurant, ground floor, featuring a broad and endless array of international cheeses in a buffet style. Accompanying this extensive range of cheeses will be condiments including various exquisite dried fruits, home made jams and a wide selection of freshly baked breads.
Maintaining the temperature of the room is of paramount importance in controlling the quality of cheeses. At the Cheese Room, our cheese gourmet experts ensure that these conditions are strictly met to ensure a consistent and high quality cheese.
Guests entering the Cheese Room will be awed by the unique combination of aromas and flavors that permeate this unique and exclusive dining room, set in contemporary and stunning design.
We believe that harmony exists between cheese and wine and at The Cheese Room we will provide you this all-round experience with our selective wine list, available by the glass and bottle.
Our special Wine Flight, consisting of five different wines from various international regions, has been especially selected and prepared to complement the extensive selection of cheese available.
Pairing wine and cheese is an interesting and fascinating experience and we invite you on this journey along with our experienced wine and cheese butler who will assist you in selecting the right wine to bring out the natural characteristics of the cheese.
"The Cheese Room offers the largest selection of cheeses in Bangkok," reveals Executive Chef Lorenzo Rosso. "We take pride in providing not only the best cheese, but the most renowned and unique cheeses available worldwide."
At the Cheese Room you will find only the world's top quality cheeses enriched with tantalizing flavors. You can satisfy your palate amongst our assortment of imported cheeses, some of which include: Pecorino di Fossa, a hard cheese from Italy; Reblochon de Savoie, a classic and unique soft cheese from Savoie, France; Colston Basset Stilton, Blue cheese from Nottinghamshire, England; and Brie Royale Aux Truffles, a unique and very high-priced semi-firm cheese with truffles from France.
The Cheese Room is opened everyday for dinner. Highly recommended is the exclusive Cheese Lovers Table, positioned in front of the wine showcase. Price is THB 950++ for entrance to the cheese room only.
For guests dining at the Millennium Hilton Bangkok's exquisite dinner buffet at Flow, the cheese selection from the Cheese Room is inclusive in the buffet price for THB 1500++.
Alternatively, guests may choose to enjoy the Wine Flight, from a range of five different wines bottle for THB 650++. This is offered to diners at both the Cheese Room and Flow.
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