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Hilton (NYSE: HLT) today announced the opening of Hilton Cabo Verde Sal Resort, marking its debut in the country and further growing the brand’s portfolio of world class resorts. Hilton Cabo Verde Sal Resort is set against the backdrop of Sal’s famous Santa Maria beach. With a striking oceanfront location near the charming fishing village of Santa Maria, it is the ideal starting point for relaxing, exploring local attractions or indulging in watersports activities.

Karen Zorz was appointed Director of Business Development of the 241-room Hilton Cabo Verde Sal Resort in January 2017. Responsible for developing the business strategy of the hotel, she will be managing the Sales, Marketing, Group Conference & Events, and Reservations teams.

Josu Sedano-Martin was appointed Executive Chef of the 241-room Hilton Cabo Verde Sal Resort in March 2017. He is responsible for the smooth set up of all the hotel’s dining outlets from the pre-opening stages. One of his main strategic aims is to promote Cabo Verdean cuisine by making the most of the islands´ products and the talent of young local chefs.

Alejandro Casamor was appointed General Manager of the 241-room Hilton Cabo Verde Sal Resort in December 2016. He is responsible for overseeing all aspects of Hilton Cabo Verde Sal Resort, including its pre-opening.