Property Profile

Hilton Minneapolis

Opened: November, 1992
United States Flag 1001 Marquette Avenue South, Minneapolis, MN 55403-2440
United States
Tel: +1 612 376 1000
Fax: +1 612 397 4875


Hilton Minneapolis Announces The Return Of Breakfast With Santa

Today Hilton Minneapolis announced that its popular holiday events, Breakfast with Santa and Candy Cane Lane, are returning to SkyWater Restaurant. Starting Saturday, Nov. 29 and running through Dec. 20, between 9 a.m. and noon, families can enjoy a delectable breakfast buffet created by the hotel’s executive chef Julian Grainger, while Santa visits the guests and gathers everyone’s wish lists to deliver to the North Pole.

Hilton Minneapolis Announces A $13.5 Million Enhancement Project

Hilton Minneapolis today announced its just four weeks away from completing an enhancement project of all 821 deluxe guest rooms and suites. "We are thrilled to deliver a new product to our guests that is comfortable and innovative," said John Luke, general manager, Hilton Minneapolis. "The enhanced amenities and a new contemporary design provide the exceptional conveniences our guests expect from a AAA Four Diamond hotel."

John E. Luke of Hilton Minneapolis Named General Manager of the Year

Hilton Minneapolis today announced that the hotel's General Manager, John Luke has been named the 2011 General Manager of the Year by Hilton Worldwide. This prestigious award recognizes general managers with best in class hotel profitability margins, team member engagement and satisfaction, and exceptional guest loyalty survey scores. This particular category was for hotels or resorts with 750 or more guest rooms in the Americas Division.

Hilton Minneapolis Caters To Its Global Community

In keeping with Hilton Worldwide's global commitment to the marketplace, Hilton Minneapolis is promoting diversity through a broad range of initiatives including accommodating the special dietary needs of its community. Last year Executive Chef Julian Grainger and Director of Catering Kathy Roberts recognized an untapped demand to serve Minneapolis' richly diverse international community. The team set out to reinvent the way the hotel approached its menu planning and delivery of client-driven specialized dietary requests..

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