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John Forrest AlesPHONE+ 1 703 883 5381 EMAILjohnforrest.firstname.lastname@example.org ADDRESS7930 Jones Branch Drive
Senior Director - Global Brand Public Relations
McLean, Virginia 22102
Hilton San Francisco Financial DistrictOpened: January, 2006
Tel: +1 415 433 6600
Fax: +1 415 765 7891
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Guests are invited to hippity-hop to Hilton San Francisco Financial District for an Easter Brunch Buffet on Sunday, March 31. Cottontail will lead parents and kids down the rabbit hole to enjoy a holiday Champagne and Jazz Sunday Brunch menu. Designed by Executive Chef Steven Parker, Easter menu highlights include Chef carved Prime Rib and Honey Rubbed Pork Loin. Master Sushi Chef Andy will roll sushi to-order, and a colossal Cold Shellfish display will include jumbo cocktail shrimp, fresh shelled oysters and crab claws. Guests may also enjoy traditional breakfast dishes with omelets made-to-order, Dim Sum, and a kid’s size Easter buffet with Cupcakes, Candies and seasonal surprises. In the center of the room, a fabulous dessert buffet designed by Chef Parker will steal the show.
Guests are encouraged to find their heart on Valentine’s Day in San Francisco, one of the most romantic cities in the world. Hilton San Francisco Financial District invites guests to treat someone special on Valentine’s Day at 750 Restaurant & Bar. The prix-fixe menu includes Ahi Tuna Won Tons and Smoked Duck Spring Rolls with Chinese Noodles and Shiitake Mushrooms for two, Petit Beef Filet and 5oz. Australian Lobster Tail with Herbed Butter, Roasted Asparagus and Gratin Potatoes, and a Red Velvet Heart Shaped Cake for two. Love birds will also get a split of Champagne, a fragrant red rose and two hours of complimentary valet parking.
Hilton San Francisco Financial District welcomes Executive Chef Steven C. Parker. Chef Parker’s career mission centers on refining his superb culinary skills, and continuing his fearless experimentation. He grew up making pizza for the Parker family’s pizza parlor in Napa, starting at the early age of four. He completed his culinary arts studies by performing a three-year extensive training program in contemporary and classical culinary arts at the Westin St. Francis San Francisco on Union Square. He has received numerous prestigious industry awards including the 2008 North America Dolce International Executive Chef of the Year Award, and continues to be recognized for his innovative menus and grace with clients.
Hilton San Francisco Financial District invites guests to get in the holiday spirit, and enjoy a Christmas meal in 750 Restaurant & Bar. Savory dishes include Slow Roasted Spice Rubbed Pork Loin with Cranberry Madera Jus, Herb Garlic Charbroiled Chicken, Garlic Rosemary Whipped Potatoes, and a Buche de Noel “Yule Log.” Guests staying in town are welcome to book the Holiday Valet & Stay Package, available December 16, 2012-January 5, 2013. A one-night stay and valet parking (a $60 value) are included in the room rate.