Property Profile

Hilton Singapore

Opened: November, 1970
Singapore Flag 581 Orchard Road Singapore 238883
Singapore
Tel: +65 67-372-233
Fax: +65 67-322-917
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News

Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore

Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.

il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore

This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.

Hilton Singapore Unveils New Selection Of Mooncakes To Celebrate The Mid-Autumn Festival

It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.

Hilton Singapore Celebrates Mid-Autumn Festival With New Homemade Snowskin Mooncake Flavors And Popular Traditional Baked Selections

It’s the time of the year again to gather with friends and family to celebrate the Mid-Autumn Festival. From 8 August to 15 September 2016, Hilton Singapore is unveiling new flavours for its homemade mini snowskin mooncakes and bringing back the popular traditional baked selections to kick start the festivity in style. Look forward to innovative creations infused with Signature American Cheesecake, Popping Candy, Japanese Muscat White Grape and Baileys.

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