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Jacqueline ToppingsCONTACTMedia Inquiries ADDRESS7930 Jones Branch Drive
Brand Public Relations,
Hilton Hotels & Resorts
McLean, Virginia 22102
Hilton SingaporeOpened: November, 1970
Tel: +65 67-372-233
Fax: +65 67-322-917
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.
It’s the time of the year again to gather with friends and family to celebrate the Mid-Autumn Festival. From 8 August to 15 September 2016, Hilton Singapore is unveiling new flavours for its homemade mini snowskin mooncakes and bringing back the popular traditional baked selections to kick start the festivity in style. Look forward to innovative creations infused with Signature American Cheesecake, Popping Candy, Japanese Muscat White Grape and Baileys.