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The Beverly HiltonOpened: August, 1955
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Just in time for the holidays, The Beverly Hilton and Hilton Anaheim have announced the launch of Winter Warmerland, a destination promotion showcasing the sunny side of So. Cal winters. These promotions offer amenity and value-rich packages in two of the region’s most exciting and iconic settings – Beverly Hills and Anaheim, home of Disneyland® Resort. Travelers from across the country can escape the cold and enjoy the best of these renowned cities with destination-specific package offers available beginning November 1, 2017.
The Beverly Hilton today announced the launch of The Gardens, a multimillion dollar project presenting a cohesive collection of lushly manicured outdoor event spaces. This unique urban oasis in the heart of Beverly Hills is designed to emphasize a seamless indoor/outdoor event experience, providing the perfect setting for every type of gathering, from weddings to corporate events.
The Beverly Hilton’s Executive Chef Alberico Nunziata and Executive Pastry Chef Thomas Henzi today debuted the menu they curated for the 74th annual Golden Globe® Award Show, to be served to 1,300 of Hollywood’s most celebrated film stars and filmmakers in the hotel’s famed International Ballroom. Highlights of the menu reveal included a tasting of this year’s official cocktail created by Moët & Chandon and a sneak peek at the floral centerpieces by celebrity florist Mark Held of MARK’S GARDEN® that will adorn each table.
The Beverly Hilton is pleased to announce the appointment of Chef Alberico Nunziata as executive chef. Nunziata will be responsible for overseeing the menus and staff of CIRCA 55, in addition to banquet operations, in-room dining and menus for the hotel’s high-profile events and galas, including the Golden Globe® Awards, Academy Awards® Nominee Luncheon, Pre-Grammy Awards Gala® and the Milken Institute’s Global Conference.